Sorbets and sherbets
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Sorbets and sherbets
Sorbets and sherbets
Basil Sorbet served with a Basil Tuile and Berry Coulis
Alain Labrie, Québec
Blueberry Sorbet with Lemon and Tarragon Jus
Robert Feenie, former chef of Lumière, Vancouver
Grapefruit Sorbet with Vanilla-Flavored Yogurt (108.32 calories per serving)
Giovanni D'Amato, Ristorante Il Rigoletto, Italy
Giovanni D'Amato, Ristorante Il Rigoletto, ItalyGreen Apple Granita
Michel Bruneau - Restaurant La Bourride
Verbena SorbetJacques et Laurent Pourcel, Le Jardin des Sens, France
Jacques et Laurent Pourcel, Le Jardin des Sens, France
©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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