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Salads
Salads
 
Salads
24-hour Coleslaw
Arugula Salad with Shaved Parmesan and Pine Nuts
Asian Salad with Parmesan, Dried Beef and Apple Chips
Asparagus Salad
Christian Willer, La Palme d'Or, Cannes
Asparagus Salad with Seared Foie Gras
Antoine Westermann
Avocado Salad
Bean Sprout Salad - Kong Namulh
Black Truffle Salad
Caesar Salad
Caesar Salad with Rabbit
Carrot Salad
Confit Duck and Asparagus Salad with Raspberry Vinaigrette
Couscous, Goat Cheese, Fresh Fig and Walnut Salad
Creamy Coleslaw
Cucumber and Yogurt Salad (Khira raita)
Cucumber Salad with Fried Onions
Fattoush, yellow pepper and mint salad
Grated Carrot Salad with Orange
Greek Eggplant Salad - Melitzanosalata
Green Lentil Salad with Bacon and Auvergne Ham
Iceberg Lettuce Mille-feuilles
Iceberg Salad Bowl
Lamb's Lettuce and Mango Salad with Orange
Lamb's Lettuce Salad with Red Beet Chips
Lamb's Lettuce with Chicken Breast Tagliatelle
Nordic-Style Veal Salad
Onion Salad (Piaz Kachumbar)
Pear and Chevre Salad with Caramelized Nuts and Arugula
Pear and Spinach Salad
Rabbit salad with citrus zest
Romaine Salad with Rabbit
Salad of the Vegetables of the Day, with Olive Oil and Herb Bouquets
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Smoked Chicken Salad
Sorrel Chiffonade
Tabbouleh
Tabbouleh - Bulgur and Parsley Salad
Tenerife Salad
Thai Rice with Mache, Coconut Milk and Crunchy Vegetables
Waldorf Salad (Apple. Stilton, Endive and Walnuts)
Warm Beef Salad
Warm Salad of "Ratte" Potatoes with Richeranches Truffles
Jean-Paul Lacombe, Léon de Lyon, Lyon, France
Warm Veal Kidney Salad with Hazelnuts
Watermelon and Cress Salad with Citrus Vinaigrette
Yellow Beet and Granny Smith Apple Salad with Parsnip and Hazelnut Oil Viniagrette
François Blais, Restaurant Panache, Québec
Fish-based salads
Crispy Eel Salad with Shallot Vinaigrette
Rémy Giraud, Domaine des Hauts de Loire, France
Freshwater Salmon and Corn Salad with Anise
Orange, Red Onion and Cod Salad
Pacific Tuna Salad
Polynesian Mackerel Salad
Patrick Mathey, La Marée Haute, Îles de la Madeleine
Salad of Smoked Trout, Cucumber and Avocado with Cucumber Vinaigrette
John Fleer, Blackberry Farm, United-States
Salade Niçoise with Lamb's Lettuce
Sturgeon Cheek Salad with Truffle Butter and Fennel
Tuna Salad, Nantes-Style
Fruit-based salads
Orange and Olive Macedoine
Shellfish salads
Green Asparagus and Shrimp Salad with March Beer
Lamb's Lettuce (Mache) with Parmesan and gingered scallops
Lobster Salad with Celeriac
Multicoloured Shellfish Salad with Three Pepper Sauces and Camembert
Pasta Salad with Mussels
Shrimp and Crab Cobb Salad
Shrimp, Hearts of Palm and Artichoke Salad
Warm Prawn Salad with Curry Sabayon
Benoît Sinthon
Warm Scallop and Shrimp Salad on Angel Hair with Roasted Tomato Broth
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