Pies and tarts
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Pies and tarts
Pies and tarts
Banana Tart Flambéed with Aged Rum and Soursop Sorbet
Jean-Pierre Challet, The Fifth, Toronto
Grandmother's Apple Tart with Calvados
Michel Bruneau - Restaurant La Bourride
Lemon Tart
Raymond Blanc, Le Manoir aux Quat' Saisons, United Kingdom
Raymond Blanc, Le Manoir aux Quat' Saisons, United KingdomValais Apricot PaillardGérard Rabaey, Le Pont de Brent, Switzerland
Gérard Rabaey, Le Pont de Brent, Switzerland
©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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