Offal/Tripe Products
Categories:
Offal/Tripe Products
Offal/Tripe Products
Braised Cabbage and Sweetbreads with Truffles
Christian Denis - Clos St-Denis
Calf's Head with Ravigote Sauce
Jean-Pierre Vigato, Apicius, France
Calf's Liver with Melon and Red Onion
Jacques Chibois, La Bastide Saint-Antoine, France
Calf’s Sweetbreads with Licorice and Roasted Carrots with Gingerbread
Arnaud Bignon, Restaurant Spondi, Greece
Casserole of Veal Sweetbreads and Lamb's Trotters
Pierre Orsi, Restaurant Pierre Orsi, France
Field Pea Dusted Sweetbreads
John Fleer
Maple-Glazed Sweetbreads, Fennel with Turmeric and Cherry Tomatoes
Jean Soulard, Fairmont Le Château Frontenac, Québec
Milk-Fed Calf's Liver with Truffled Macaroni, Cress and Cauliflower Gratin
Alain Dutournier, Carré des Feuillants, France
Seasonal Salad with Veal Tongue Carpaccio and Egg Dressing
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Veal Sweetbreads Meunière Wrapped in Spinach with Persimmon Purée
Kiyomi Mikuni, Restaurant Kiyomi Mikuni, Japan
Veal Sweetbreads with Vire Andouille and Apple-Onion Chutney
Gilles Tournadre, Restaurant Gill, France


©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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