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Desserts
Desserts
 
Categories:
Desserts Cooked fruit-based desserts Pies and tarts Cakes Candies and sweet temptations Totally chocolate Unbaked fruit desserts Desserts (other)
Desserts
Charlotte of Candied Fruit and Madeira
Coconut-Banana Blanc Manger with Roasted Chestnuts
Gin and Tonic Gelatin with Tuiles and Lemon Sorbet
Pedro Subijana, Restaurant Akelare, Spain
Kutia - Wheat with Honey and Poppyseed
Macadamia Nut Phyllos Sticks
Orange Chiboust Cream with Macaroons, Pistachio Granita and Bergamot Candies
Sweet Green Lentil Cream with Island Flavors
Sweet Tamales - Tamales de dulce
Cooked fruit-based desserts
Apple Charlotte
Jacques Thorel, L'Auberge Bretonne, France
Apple Dumplings with Banana Cream
Apricot "Croustillant"
Thierry Phal
Apricot Ramekins with Almond Sauce
Banana-Sesame Fritters (Noum chek chien)
Blueberry "Cipâte" - Layered Blueberry Pie from Quebec
Blueberry Cream and Pistachio Macaroon
Braised Pineapple "Martinique"
Bread and Pear Gratin
Breton-Style Raspberry Shortcakes
Candied Papaya
Charlotte, Martinique-Style
Chilled Nougat with Melon and Spiced Confit Fruit
Corsican Brousse with Lavender Honey and Mirabelles with Lime Blossom
Crispy Banana and Coconut Parcels
Crispy Peach Tartine
Gariguette Strawberry and Rhubarb Crumble with Mascarpone Ice Cream and Mint-Strawberry Juice
Philippe Chevrier, Domaine de Châteauvieux, Switzerland
Hot-Cold Apples and Blueberries with Maple
Mango Balls with Lemongrass Jelly and Yogurt Sorbet
Lothar Eiermann, Wald und Schlosshotel Friedrichsruhe, Germany
Mirabelle Plum Macaroons
Nectarine Sabayon
Peaches Poached in Fresh Lemon Verbena Juice with Verbena Sorbet and Rosemary Tuiles
Pineapple and Mango Sautéed with Thyme and Rosemary with Vanilla Ice Cream and Mint Oil
Pineapple Chips and "Carpaccio" with Pink Peppercorns, Lime and Lemon Verbena Sorbet
Philippe Le bail, chef pâtissier
Pineapple Ravioles with Raspberries
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Pineapple Ravioles with Raspberries, Vanilla Syrup, Verbena Sorbet and Crispy Pineapple
Pineapple Ravioles with Wild Strawberries, Vanilla Syrup, Sorbet and Crispy Pineapple
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Pink Peaches with Ginger and Champagne
Plate Around an Apple
Olivier Roellinger, Maisons de Bricourt, France
Poached Rhubarb Soup with Frozen Yogurt and Lemon Balm
Alain Labrie, Québec
Pompe aux Pommes - Apple Pastry from the Auvergne
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, Quai des Saveurs, Bordeaux
Pumpkin Fritters with Olive Oil, Lemon and Orange Zest
Jacques Chibois, La Bastide Saint-Antoine, France
Ragoût of Caramelized Apples and Clementines, with Maple Sauce, Fresh Mint and Blueberries
Roasted and dried figs with spiced caramel crust, fromage blanc and trails of spices
Michel Bras, Bras - Michel et Sébastien, France
Sautéed Fruit with Ginger and Honey, Fromage Blanc Ice Cream (140 calories)
Seasonal Fruit Sautéed with Rosemary Honey
Strawberry Millefeuille
Strawberry Pineapple Tuile with Cold Monbazillac Sabayon
Tart Apple Crumble and Ice Cream with Oriental Spices
The Sultan's Dessert - Sultan Tatlisi
Vitréais - Sponge Cake with Almonds and Caramelized Apples
Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream
Antoine Westermann
Whole Roasted Figs with Goat Cheese Ice Cream, Spicy Fig Sauce, and Oatmeal Tuiles
Charlie Trotter, Charlie Trotter's, United-States
Pies and tarts
Apple and Maple Caramel Tarts
Apple-Berry Tart
Apricot Tartlets "Tatin" with Vanilla Ice Cream
Banana Tart Flambéed with Aged Rum and Soursop Sorbet
Jean-Pierre Challet, The Fifth, Toronto
Caramelized Pear and Walnut Pie
Christmas Star Pastries - Joulutortut
Cramique and Sugar Pie
Custard Pie - Quebec
French Apple Pie
French-Style Pumpkin Pie - Tarte à la citrouille
Grandmother's Apple Tart with Calvados
Michel Bruneau - Restaurant La Bourride
Lemon Meringue Pie
Lemon Tart
Raymond Blanc, Le Manoir aux Quat' Saisons, United Kingdom
Lemon Tarts with Raspberries and Mint
Maple Sugar Cream Pie
Maple Tartlets
Mincemeat Tarts
Mirabelle Tarts with Olive Oil Ice Cream
New Orleans Famous Pecan Pie
Old-Fashioned Maple Syrup Pie
Peach pie
Pear and Hokkaido Squash Pie
Spiced Pumpkin Pie
Strawberry Rhubarb Pie
Tarte au Sucre - Sugar Pie - Northern France
Tarte Liégeoise - Belgian Fruit Pie
Valais Apricot Paillard
Gérard Rabaey, Le Pont de Brent, Switzerland
Walnut Tart from Dun-sur-Auron
Cakes
Afternoon Fruit and Cheese Cake - Wales
Almond Cupcakes
Apple Cake with Pear Brandy-Caramel Sauce
Berauwecka - Alsatian Fruit Cake
Biscuit de Savoie - Savoy Sponge Cake
Pierre Carrier, Le Hameau Albert Ier, France
Black Forest Cake
Cannelés de Bordeaux - Little Fluted Cakes from Bordeaux
Carolans Caramel Streusel Coffee Cake
Carrot Cake
Carrot Cake with Pineapple
Chocolate-Armagnac Soufflé Cakes
Michel Guérard, Les Prés d'Eugénie, France
Christmas Pudding or Plum Pudding
Creole Banana Cake (Guadeloupe)
Dark Banana Bread
English Christmas Cake
Flourless Almond Cake
Gâteau Basque - Basque Cake
Firmin Arrambide -Les Pyrénées
Grandma Chiquinha's Orange Cake
Greek New Year's Cake - Vassilopitta efkoli
Honey Cake from the Auvergne
Honey Lemon Bread
Johnny Cake
Kouing-Aman from Douarnenez, Breton pastry
Le Mont-Blanc, a Caribbean Creole cake
Lemon Cupcakes
Little chocolate-vanilla cakes with raspberries
Johanna Maier, Hotel Hubertus, Austria
Madeleines
Makovnjaca, Croatian Poppyseed Roll
Mocha Spice Squares
Nian Gao with One Hundred Fruits - Sticky Rice Cake
Obwald-Style Cheesecake
Owl Cupcakes... hoo hoo!
Peach or Nectarine Clafoutis
Perigordian Walnut Molten Cakes
Vincent Arnould, Le Vieux Logis, Trémolat
Pound Cake
President's Cake
Raspberry Jam Cupcakes
Rustic Honey Polenta Cake
Sachertorte
Sfouf - Lebanese Semolina Cake
Snake Cake with Almond Paste
Snowy Yule Log
Stollen
Johann Lafer, Johann Lafer's Stromburg, Germany
Strawberry or Raspberry Shortcakes
Sweet Potato Cake
Warm Chocolate Soufflé Cakes
Michel Guérard, Les Prés d'Eugénie, France
Welsh Cakes
Yule Log with Candied Fruit
Candies and sweet temptations
19th Century Cream Fudge - Sucre à la Creme
Almond Paste
Baklava
Baklava with Walnuts
Bitter Orange or Seville Orange Peels in Syrup
Chestnut Candies - Docinhos de castanhas
Chestnuts Cooked with Fig Leaves and Anise
Alain Dutournier, Carré des Feuillants, France
Francinette's Fudge (Sucre à la crème)
Frozen Nougat with Honey
Fruit Paste with Fennel
Jean-Michel Lorain, La Côte Saint-Jacques, France
Japanese Sweet Potato Candies
Lebanese Baklava
Macaroons with Raspberry Filling
Maple Macaroons
Jérôme Ferrer
Myrtle Ice Cream Pops
Philippe Le bail, chef pâtissier
Pecan Pralines
Rumkugeln - Rum and Walnut Balls
Salted Almond Praline Candy Bar
Sapphire Melon Jelly with Espelette Chili and Crispy Ham
Christophe Girardot, Quai des Saveurs, Bordeaux
St. Catherine's Day Taffy - La Tire Ste-Catherine
Totally chocolate
"Jazzy" - Flourless Chocolate Almond Cake with Chocolate Mousse
"Laurence and Véronique" Chocolate Cake
Acarigua
Stéphane et François Raimbault, L'Oasis, France
Bitter Chocolate “Croquant” with Nougat Sauce
Bunny-shaped Chocolate Cake for the Kids
Carolans Decadent Chocolate Mousse
Chocolate
Bernard Villain
Chocolate "Marbré"
Alain Llorca, Le Moulin de Mougins, France
Chocolate and Banana Sponge Roll
Chocolate and Morello Cherry Cake
Chocolate Cake with Griottines (Sour Cherries)
Chocolate Caramel Chrysalis
Gérald Passédat, Le Petit Nice-Passédat, France
Chocolate Fondue
Chocolate Génoise
Chocolate Hazelnut Sponge with Chocolate Cream and Cranberry Honey Sauce
Chocolate Marquise - Quebec
Chocolate Mint Cookies
Chocolate Mousse
Chocolate Orange Crème Brûlée
Chocolate Profiteroles
Chocolate Soufflé
Chocolate Tartlets
Thierry Daraize, Québec
Chocolate Truffles
Chocolate Tuiles with Gingerbread Ice Cream and Macvin Reduction
Chocolate Yule Log with Christmas Beer Jelly and Orange Zests
Dark Chocolate Cake with Roasted Apricots and Tonka Bean Crème Anglaise
Gilles Etéocle
Ginger Praline Truffles
Making ganache for truffles
Mandarine Napoléon Harlequin Cake
Molten Chocolate Cakes
Strawberry and White Chocolate Mousse Millefeuilles
Antoine Westermann
Warm Chocolate Gourmandises with Bitter Chocolate Sorbet
Antoine Westermann
White Chocolate and Goat Cheese Mousse - Belgium
Unbaked fruit desserts
Banana, Pineapple and Mango in Jelly
Berry “Tartar” with Cream Cheese Mousse and Passion Fruit Coulis
Benoît Sinthon
Bread and Raspberry Napoleons with Vanilla Cream
Chilled Melon with Pineau des Charentes
Citrus
Michel Troisgros, Maison Troisgros, France
Mirabelle Plum Coupe, St. Tropez Style
Mirabelle Tartare with Bergamot
Patrick Frechin, Restaurant le Grenier à Sel à Nancy
Papaya salad
Pineapple and Coconut Givré
Daniel Boulud, Daniel, United-States
Sparkling Fresh Fruit Salad with March Beer
Sparkling Fruit Soup with March Beer
Strawberry Cappuccino with March Beer
Sweet and Sour Strawberries with Sherry Vinegar
Desserts (other)
A Trio of Corsican Flavors: Muscat Consommé, Pineapple Granita and Brocciu Sorbet Milkshake
Philippe Le bail, chef pâtissier
Brazilian Tapioca with Grape Juice
Brioche Bread Pudding with Frangelico
Coconut Cakes - Senegal
Coconut Floating Island with Guava Sauce
Coffee and Chicory Charlotte with Brown Sugar Caramel Sauce
Dessert Ravioli from Makarska
Hot Chestnuts with Iced Nougat
Lemon Soufflé
Nougat Mousse with Black Currant Froth and Verbena Jelly
Christian Petz, Palais Coburg Residenz, Austria
Pashka, Russian Easter cheese dessert
Swiss Chard Tart
Tiramisu
Torta di pane
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