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Dairy products
Dairy products
 
Categories:
Cheese Butter Milk, cream and yogurt
Cheese
Baked Tomme Vaudoise Cheese
Beaufort Cheese Tart
Bocconcini with Tomatoes and Basil
Camembert and Haddock Tart with Green Lentil Salad
Régis Marcon, Auberge et restaurant Régis et Jacques Marcon, France
Camembert Crisps with Creamed Cabbage and Goose
Patrick Fulgraff, Au Fer Rouge, Colmar
Cold Poached Peaches with Orange Flower Water and Bleu d’Auvergne Cheese
Creamy Leek Tart with two Welsh Cheeses
Crunchy Honey-Breaded Camembert
Glamorgan Sausages with Red Onion Marmalade
Goat Cheese "Tournevent" with Confit Tomato and Wintercress Salad
Alain Labrie, Québec
Halawet L'Jibn
Individual Pear and Bleu d'Auvergne (Blue cheese) Tarts
Marinated Cabecou (Goat Cheese)
Valérie Gautherot
Parmesan Fondue
Salad with Bleu d’Auvergne, Eggplant Caviar and Walnut Toasts
Salade Auvergnate (Mixed greens with blue cheese, lentils, walnuts and ham)
Stilton Sausages (cheese croquette)
Strukli with Breadcrumbs
White Cheese (Fromage Blanc) with Herbs
Jean-Paul Lacombe, Léon de Lyon, Lyon, France
Butter
23 Compound Butters
Bacon and Tomato Butter Spread
Beurre blanc - White butter sauce
Émile Jung, Au Crocodile, France
Clarified Butter: Basic Technique and Recipe
Georges Blanc, Restaurant Georges Blanc, France
Escargot Butter
Jacques Lameloise, Lameloise, France
Feta and Tomato Butter Spread
Flavored Butter and Smoked Trout Spread
Thierry Daraize, Québec
Herbed Onion Butter
Lavender butter
Paprika, Chive and Caper Butter
Thierry Daraize, Québec
Roquefort and Sundried Tomato Butter
Thierry Daraize, Québec
Rosemary Thyme Butter
Walnut Butter to serve with grilled capon
White Butter Sauce - Beurre Blanc and Beurre Nantais
Milk, cream and yogurt
Coconut milk frappé
Herbed Yogurt
Iranian Yogurt (Mast) and some basic recipes
Knafe, Lebanese Pastry
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