Cooked fruit-based desserts
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Cooked fruit-based desserts
Cooked fruit-based desserts
Apple Charlotte
Jacques Thorel, L'Auberge Bretonne, France
Jacques Thorel, L'Auberge Bretonne, FranceApricot "Croustillant"
Thierry Phal
Gariguette Strawberry and Rhubarb Crumble with Mascarpone Ice Cream and Mint-Strawberry JuicePhilippe Chevrier, Domaine de Châteauvieux, Switzerland
Philippe Chevrier, Domaine de Châteauvieux, SwitzerlandMango Balls with Lemongrass Jelly and Yogurt SorbetLothar Eiermann, Wald und Schlosshotel Friedrichsruhe, Germany
Lothar Eiermann, Wald und Schlosshotel Friedrichsruhe, GermanyPineapple Chips and "Carpaccio" with Pink Peppercorns, Lime and Lemon Verbena Sorbet
Philippe Le bail, chef pâtissier
Pineapple Ravioles with RaspberriesJacques et Laurent Pourcel, Le Jardin des Sens, France
Jacques et Laurent Pourcel, Le Jardin des Sens, FrancePineapple Ravioles with Wild Strawberries, Vanilla Syrup, Sorbet and Crispy PineappleJacques et Laurent Pourcel, Le Jardin des Sens, France
Jacques et Laurent Pourcel, Le Jardin des Sens, FrancePlate Around an AppleOlivier Roellinger, Maisons de Bricourt, France
Olivier Roellinger, Maisons de Bricourt, FrancePoached Rhubarb Soup with Frozen Yogurt and Lemon Balm
Alain Labrie, Québec
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, Quai des Saveurs, Bordeaux
Pumpkin Fritters with Olive Oil, Lemon and Orange ZestJacques Chibois, La Bastide Saint-Antoine, France
Jacques Chibois, La Bastide Saint-Antoine, FranceRoasted and dried figs with spiced caramel crust, fromage blanc and trails of spicesMichel Bras, Bras - Michel et Sébastien, France
Michel Bras, Bras - Michel et Sébastien, FranceWarm Apple Confit with Pistachio Cream and Vanilla Ice Cream
Antoine Westermann
©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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