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Condiments
 
Cilantro Oil
Jonathan Cartwright, White Barn Inn, United-States
Confit garlic
Michel Rostang, Restaurant Michel Rostang, France
Lobster Oil
Jonathan Cartwright, White Barn Inn, United-States
Rock Salt Mix
Thomas Keller, The French Laundry, United-States
Gherkins like my father made
Michel Troisgros, Maison Troisgros, France
Morello Cherries with Bay Leaves
Michel Troisgros, Maison Troisgros, France
Spiced Tart Apple Chutney
Jean-Michel Lorain, La Côte Saint-Jacques, France
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