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Cold soups
Cold soups
 
Categories:
Cold soups
Cold soups
Ajoblanco with Grapes (Spanish Cold Soup)
Andalusian Gazpacho
Chilled Bulgarian Soup with Tapioca and Croutons with Tapenade
Chilled Cream of Celery Soup
Chilled Cucumber and Green Apple Soup with Cilantro
Chilled Cucumber Mint Soup
Chilled Lamb's Lettuce Consommé
Chilled Melon and Prosciutto
Chilled Purée of English Pea Soup with Crème Fraîche and Caviar
Robert Feenie, former chef of Lumière, Vancouver
Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
Vincent Maillard - Hostellerie de Levernois
Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
Vincent Maillard - Hostellerie de Levernois
Chilled Tomato Soup with Lemon Sorbet
Cold Beet Soup with Shrimp and Potatoes - Chlodnik
Cold Calanda Peach Soup - Sopa fria de melocoton de Calanda
Cold Chowder of Tomatoes and Cooked and Raw Seafood (190.68 calories per serving)
Giovanni D'Amato, Ristorante Il Rigoletto, Italy
Cold Cucumber and Tomato Soup
Cold Cucumber, Yogurt and Walnut Soup
Cold Zucchini Soup with Feta and Tapioca
Cordoban Salmorejo Gazpacho
Cream of Tomato and Basil Velouté
Green Gazpacho from Axarquia in Malaga
Melon and yellow tomato gazpacho with tapioca
Organic Tomato Gazpacho with Sea Scallop Tartar, Cilantro and Vegetable Confetti and Tomato Granité
Anne Desjardins, L'Eau à la Bouche, Canada
Quick Gazpacho
Spring Green Consommé
Spring Leek Consommé with Lemon
Vichyssoise
Vichyssoise with Apple
Vichyssoise with Spring Leeks
Woodlands Gazpacho with Yellow Tomatoes and Crayfish
Ken Vedrinski
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