The Worldwide Gourmet - Recipe per category Cold Sauces

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Cold Sauces

Cold Sauces

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Cold Sauces

"Drunken" Sauce - Salsa borracha

Alicante Sauce for Asparagus

Michel Roux, The Waterside Inn, United Kingdom

Chinese Spicy Sauce

Cold Tomato Sauces - Molho Verde e Molho Vermelho

Cumberland Sauce

Dipping Sauce for Nems (Spring Rolls)

Fresh Cranberry and Orange Sauce

Horseradish Cream Sauce

Horseradish Cream Sauce - To accompany grilled beef or fish

Maple Ricotta Spread

Mint Mayonnaise for Cold Leg of Lamb

Mustard Dill Sauce

Mustard Sauce with Sesame Seeds

Orange Sauce (for asparagus)

Pesto Rosso with Fresh Tomatoes

Pesto Rosso, Sundried Tomato Pesto

Jean-Pierre Vigato, Apicius, France

Jean Joho, Everest, United-States

Sesame Daikon Sauce - Goma-dare

Soy-Based Salad Dressings

Spicy Mojo Sauce

Spicy Mojo Sauce (Green)

Tarator - Sesame Sauce

Traditional Soy-Based Sauces

Yogurt and Sweet Potato Sauce

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