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Charcuterie (prepared meat products)

Charcuterie (prepared meat products)

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Charcuterie (prepared meat products)

Charcuterie (prepared meat products)

Boudin Noir (Blood Sausage) Tarlets with Diced Pear

Country-style pâté

Cretons (Quebec Potted Pork)

Cretons - Reduced-fat version

Cretons for Candlemas

Dry Sausage in Brioche with Port Sauce and Salad

Guy Savoy

Duck Breast and Foie Gras Sausage

Easter Pâté - Berry, France

Gratin Vaudois with Sausage

Homemade Pork Rillettes

Jacques Thorel, L'Auberge Bretonne, France

Little Puff Pastries with Dried Ham, Roasted Tomato and Chevre

Little Skewers of Chipolatas with Rosemary and Sesame Seeds and Merguez with Eastern Spices

Liver Paté in Madeira Aspic

Morteau Sausage with White Wine (France)

Paprika Sausage with Green Peppers and Tomatoes - Lecsó

Pelion Sausage - Spetsofai

Prosciutto with Roasted Artichokes and Red Peppers

Prosciutto with Roasted Asparagus and Arugula

Prosciutto, Bocconcini and Spinach Rolls

Rabbit and Rosemary Rillettes with Warm Potatoes and Shallots

Guy Savoy

Rillettes and Sautéed Apple Bites

Rillettes on Endive Leaves

Serrano Ham on Jellied "Menestra Cruda" - Jamôn serrano sobre menestra cruda gelatinosa

Pedro Subijana, Restaurant Akelare, Spain

Soft-boiled Egg with Andouille and Vegetable Loaf

Toad in the Hole

Vendée Ham with White Kidney Beans

Warm Potato Salad with Sausage, Lyon-Style

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