Candies and sweet temptations
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Candies and sweet temptations
Candies and sweet temptations
Chestnuts Cooked with Fig Leaves and Anise 
Alain Dutournier, Carré des Feuillants, France
Alain Dutournier, Carré des Feuillants, FranceFruit Paste with FennelJean-Michel Lorain, La Côte Saint-Jacques, France
Jean-Michel Lorain, La Côte Saint-Jacques, FranceMaple Macaroons
Jérôme Ferrer
Myrtle Ice Cream Pops
Philippe Le bail, chef pâtissier
Sapphire Melon Jelly with Espelette Chili and Crispy Ham
Christophe Girardot, Quai des Saveurs, Bordeaux
©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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