Candies and sweet temptations
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Candies and sweet temptations
Candies and sweet temptations
Chestnuts Cooked with Fig Leaves and Anise 
Alain Dutournier, Carré des Feuillants, France
Alain Dutournier, Carré des Feuillants, FranceFruit Paste with FennelJean-Michel Lorain, La Côte Saint-Jacques, France
Jean-Michel Lorain, La Côte Saint-Jacques, FranceMaple Macaroons
Jérôme Ferrer, restaurant Europea, Montréal
Myrtle Ice Cream Pops
Philippe Le bail, chef pâtissier
Sapphire Melon Jelly with Espelette Chili and Crispy Ham
Christophe Girardot, Quai des Saveurs, Bordeaux
©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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