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Baked goods
Baked goods
 
Categories:
Baked goods Traditional breads Doughnuts and fritters Scones, muffins and brioche Sweet breads Baked goods (others)
Baked goods
Anise or Fennel Bread
Brioche from the Vendée Region
Fougasse
La Peppa's Special Bread
Pistou Bread
Pretzels
Raisin Bread
Semolina Bread
Walnut Bread
Traditional breads
Bakes - Baking Powder Biscuits from Barbados
Basil Bread
Philippe Le bail, chef pâtissier
Chestnut Bread
Philippe Le bail, chef pâtissier
Cornbread
Japaleno Cornbread
Multi-Grain Rolls with Spelt Flour
Édouard Loubet
Naan - Indian leavened bread
Olive Bread with Homemade Yeast Starter
Olive Cake
Olive Oil and Rosemary Appetizer Bread
Paratha - Ghee Bread
Parmesan and Curry Loaf
Poori - fried Indian bread
Rye Bread
Doughnuts and fritters
Appelbeignets, Dutch Apple Fritters
Apple Fritters
Banana-Sesame Fritters (Noum chek chien)
Beaver Tails
Blueberry Fritters
Breadcrumb Doughnuts with Rosemary Honey Syrup
Bugnes - Doughnuts from Lyon
Churros
Cocoa Churros
Finnish Doughnuts for May 1 (Vappu) - Tippaleipä
Fritule, Croatian Doughnuts Flavored with Brandy and Lemon Zest
Gazelle Horns - Moroccan Almond Paste-Filled Pastries
Hush Puppies
Madeleines made with olive oil
Massa de Filhos - Portuguese Christmas Doughnuts
Moques gantoises - Belgian pastries
Old-Fashioned Apple Fritters
Oliebollen - New Year's Eve Doughnuts
Pets de Nonne – Fried Choux Pastries
Potato Croquettes
Pumpkin Fritters
Pumpkin Fritters with Olive Oil, Lemon and Orange Zest
Jacques Chibois, La Bastide Saint-Antoine, France
Schwobe Broedel - Alsatian Doughnuts
Simple Doughnuts and Flavored Variations
Spiced Ring Doughnuts - Glytzista
Yogurt Doughnuts - Kaygana
Scones, muffins and brioche
Almond Muffins
Blueberry Muffins
Corn Muffins
Ham and Cheese Muffins
Harvest Pumpkin Muffins
Honey Morning Muffins with Honey Orange Butter
Honey Muffins with Dried Cranberries
Orange Almond Honey Muffins
Orange Muffins with Honey Butter
Pea, Chevre and Lemon Muffins
Peach Streusel Muffins
Plantation Muffins with Tropical Butter
Pumpkin Peanut Muffins
Volcano Muffins
Welsh Cheese and Herb Scones
Sweet breads
Bara Brith - Welsh tea bread
Coconut Bread
Cranberry Brioche
Finnish Christmas Bread - Joululeipä
Fouace with Orange Flower Water
Fougassette
French Gingerbread - Pain d'épices
Jacques Thorel, L'Auberge Bretonne, France
Fruit Loaf from the Relais Bernard Loiseau
Bernard Loiseau, Le Relais Bernard Loiseau, France
Galette au sucre ardennaise, Sweet bread from the Ardennes
Galette Charentaise
Galette de Goumeau
Galette des Rois - Three Kings Cake
Gâteau de ménage or Galette comtoise
Gimblettes
Gimblettes - version 2
Honey Spice Bread
Honey Whole Wheat and Pine Nut Bread
Hot Cross Buns
Kulich, a traditional Russian Easter cake
Männele or St. Nicholas Bread
Marcillac Sun
Panettone
Pannetone with Almond Milk and Yogurt Ice Cream
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Pompe à l'huile - Provençal pastry
Spanish Epiphany Bread
Stollen
Tsoureki - Greek Easter Bread
Vanillekipferl - Vanilla Crescents
Johann Lafer, Johann Lafer's Stromburg, Germany
Warm Kougelhopfs with Sour Cherries and Cinnamon Kirsch Ice Cream
Antoine Westermann
Baked goods (others)
Authentic Farcon from Chamonix - Bacon and Potato Cake
Pierre Carrier, Le Hameau Albert Ier, France
Bayonne Ham and Olive Loaf, a recipe from The Worldwide Gourmet
Carrot Loaf with Lamb's Lettuce and Orange Salad
Cornbread "Corks"
Michel Rostang, Restaurant Michel Rostang, France
Yorkshire Pudding
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