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Baked goods
 
Basil Bread
Philippe Le bail, chef pâtissier
Chestnut Bread
Philippe Le bail, chef pâtissier
Pumpkin Fritters with Olive Oil, Lemon and Orange Zest
Jacques Chibois, La Bastide Saint-Antoine, France
French Gingerbread - Pain d'épices
Jacques Thorel, L'Auberge Bretonne, France
Fruit Loaf from the Relais Bernard Loiseau
Bernard Loiseau, Le Relais Bernard Loiseau, France
Pannetone with Almond Milk and Yogurt Ice Cream
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Vanillekipferl - Vanilla Crescents
Johann Lafer, Johann Lafer's Stromburg, Germany
Authentic Farcon from Chamonix - Bacon and Potato Cake
Pierre Carrier, Le Hameau Albert Ier, France
Cornbread "Corks"
Michel Rostang, Restaurant Michel Rostang, France
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