DessertsCakesAfternoon Fruit and Cheese Cake - Wales
Apple Cake with Pear Brandy-Caramel Sauce
Berauwecka - Alsatian Fruit Cake
Biscuit de Savoie - Savoy Sponge Cake
 Pierre Carrier, Le Hameau Albert Ier, France
Black Forest Cake
Cannelés de Bordeaux - Little Fluted Cakes from Bordeaux
Carolans Caramel Streusel Coffee Cake
Carrot Cake with Pineapple
Chocolate-Armagnac Soufflé Cakes
Michel Guérard, Les Prés d'Eugénie, France
Christmas Pudding or Plum Pudding
Creole Banana Cake (Guadeloupe)
Dark Banana Bread
English Christmas Cake
Flourless Almond Cake
Gâteau Basque - Basque Cake
Firmin Arrambide -Les Pyrénées,
Grandma Chiquinha's Orange Cake
Greek New Year's Cake - Vassilopitta efkoli
Honey Cake from the Auvergne
Honey Lemon Bread
Johnny Cake
Kouing-Aman from Douarnenez, Breton pastry
Madeleines
Makovnjaca, Croatian Poppyseed Roll
Mocha Spice Squares
Nian Gao with One Hundred Fruits - Sticky Rice Cake
Obwald-Style Cheesecake
Peach or Nectarine Clafoutis
Perigordian Walnut Molten Cakes
Vincent Arnould, Le Vieux Logis, Trémolat,
Pound Cake
President's Cake
Rustic Honey Polenta Cake
Sachertorte
Sfouf - Lebanese Semolina Cake
Snake Cake with Almond Paste
Snowy Yule Log
Stollen
Johann Lafer, Johann Lafer's Stromburg, Germany
Strawberry or Raspberry Shortcakes
Sweet Potato Cake
Warm Chocolate Soufflé Cakes
Michel Guérard, Les Prés d'Eugénie, France
Welsh Cakes
Yule Log with Candied Fruit
Candies and sweet temptations19th Century Cream Fudge - Sucre à la Creme
Almond Paste
Baklava with Walnuts
Bitter Orange or Seville Orange Peels in Syrup
Chestnut Candies - Docinhos de castanhas
Frozen Nougat with Honey
Fruit Paste with Fennel
Jean-Michel Lorain, La Côte Saint-Jacques, France
Japanese Sweet Potato Candies
Lebanese Baklava
Macaroons with Raspberry Filling
Maple Macaroons
Jérôme Ferrer, Retaurant Europea, Canada
Myrtle Ice Cream Pops
Philippe Le bail, chef pâtissier, Hôtel restaurant Belvédère,
Pecan Pralines
Rumkugeln - Rum and Walnut Balls
Salted Almond Praline Candy Bar
Mindy Segal, Hot Chocolate, Chicago,
Sapphire Melon Jelly with Espelette Chili and Crispy Ham
Christophe Girardot, Quai des Saveurs, Bordeaux,
St. Catherine's Day Taffy - La Tire Ste-Catherine
Cooked fruit-based dessertsApple Charlotte
Jacques Thorel, L'Auberge Bretonne, France
Apple Dumplings with Banana Cream
Apricot "Croustillant"
Thierry Phal, Restaurant La Bergerie, Luxembourg
Apricot Ramekins with Almond Sauce
Blueberry "Cipâte" - Layered Blueberry Pie from Quebec
Blueberry Cream and Pistachio Macaroon
Braised Pineapple "Martinique"
Bread and Pear Gratin
Breton-Style Raspberry Shortcakes
Charlotte, Martinique-Style
Crispy Banana and Coconut Parcels
Crispy Peach Tartine
Hot-Cold Apples and Blueberries with Maple
Mango Balls with Lemongrass Jelly and Yogurt Sorbet
Lothar Eiermann, Wald und Schlosshotel Friedrichsruhe, Germany
Mirabelle Plum Macaroons
Nectarine Sabayon
Pineapple and Mango Sautéed with Thyme and Rosemary with Vanilla Ice Cream and Mint Oil
Pink Peaches with Ginger and Champagne
Plate Around an Apple
Olivier Roellinger, Maisons de Bricourt, France
Poached Rhubarb Soup with Frozen Yogurt and Lemon Balm
Alain Labrie, Québec,
Pompe aux Pommes - Apple Pastry from the Auvergne
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, Quai des Saveurs, Bordeaux,
Pumpkin Fritters with Olive Oil, Lemon and Orange Zest
Jacques Chibois, La Bastide Saint-Antoine, France
Ragoût of Caramelized Apples and Clementines, with Maple Sauce, Fresh Mint and Blueberries
Roasted and dried figs with spiced caramel crust, fromage blanc and trails of spices
Michel Bras, Michel Bras, France
Seasonal Fruit Sautéed with Rosemary Honey
Strawberry Pineapple Tuile with Cold Monbazillac Sabayon
Tart Apple Crumble and Ice Cream with Oriental Spices
The Sultan's Dessert - Sultan Tatlisi
Vitréais - Sponge Cake with Almonds and Caramelized Apples
Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream
Antoine Westermann, Restaurant Buerehiesel, France
Desserts (other)Pies and tartsTotally chocolate"Jazzy" - Flourless Chocolate Almond Cake with Chocolate Mousse
"Laurence and Véronique" Chocolate Cake
Acarigua
Stéphane et François Raimbault, L'Oasis, France
Bitter Chocolate “Croquant” with Nougat Sauce
Bunny-shaped Chocolate Cake for the Kids
Carolans Decadent Chocolate Mousse
Chocolate
Bernard Villain, Moulin de l'Abbaye
Chocolate "Marbré"
Alain Llorca, Le Moulin de Mougins, France
Chocolate and Banana Sponge Roll
Chocolate and Morello Cherry Cake
Chocolate Cake with Griottines (Sour Cherries)
Chocolate Caramel Chrysalis
Gérald Passédat, Le Petit Nice-Passédat, France
Chocolate Fondue
Chocolate Génoise
Chocolate Hazelnut Sponge with Chocolate Cream and Cranberry Honey Sauce
Chocolate Marquise - Quebec
Chocolate Mint Cookies
Chocolate Mousse
Chocolate Orange Crème Brûlée
Chocolate Profiteroles
Chocolate Soufflé
Chocolate Tartlets
Thierry Daraize, Québec,
Chocolate Truffles
Chocolate Tuiles with Gingerbread Ice Cream and Macvin Reduction
Chocolate Yule Log with Christmas Beer Jelly and Orange Zests
Dark Chocolate Cake with Roasted Apricots and Tonka Bean Crème Anglaise
Gilles Etéocle, Hostellerie La Poularde, France
Ginger Praline Truffles
Making ganache for truffles
Mandarine Napoléon Harlequin Cake
Molten Chocolate Cakes
Strawberry and White Chocolate Mousse Millefeuilles
Antoine Westermann, Restaurant Buerehiesel, France
Warm Chocolate Gourmandises with Bitter Chocolate Sorbet
Antoine Westermann, Restaurant Buerehiesel, France
White Chocolate and Goat Cheese Mousse - Belgium
Unbaked fruit desserts |
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