
DessertsCakesAfternoon Fruit and Cheese Cake - Wales Apple Cake with Pear Brandy-Caramel Sauce Berauwecka - Alsatian Fruit Cake Biscuit de Savoie - Savoy Sponge Cake Pierre Carrier, Le Hameau Albert Ier, France Black Forest Cake Cannelés de Bordeaux - Little Fluted Cakes from Bordeaux Carolans Caramel Streusel Coffee Cake Carrot Cake with Pineapple Chocolate-Armagnac Soufflé Cakes Michel Guérard, Les Prés d'Eugénie, France Christmas Pudding or Plum Pudding Creole Banana Cake (Guadeloupe) Dark Banana Bread English Christmas Cake Flourless Almond Cake Gâteau Basque - Basque Cake Firmin Arrambide -Les Pyrénées, Grandma Chiquinha's Orange Cake Greek New Year's Cake - Vassilopitta efkoli Honey Cake from the Auvergne Honey Lemon Bread Johnny Cake Kouing-Aman from Douarnenez, Breton pastry Madeleines Makovnjaca, Croatian Poppyseed Roll Mocha Spice Squares Nian Gao with One Hundred Fruits - Sticky Rice Cake Obwald-Style Cheesecake Peach or Nectarine Clafoutis Perigordian Walnut Molten Cakes Vincent Arnould, Le Vieux Logis, Trémolat, Pound Cake President's Cake Rustic Honey Polenta Cake Sachertorte Sfouf - Lebanese Semolina Cake Snake Cake with Almond Paste Snowy Yule Log Stollen Johann Lafer, Johann Lafer's Stromburg, Germany Strawberry or Raspberry Shortcakes Sweet Potato Cake Warm Chocolate Soufflé Cakes Michel Guérard, Les Prés d'Eugénie, France Welsh Cakes Yule Log with Candied Fruit
Candies and sweet temptations19th Century Cream Fudge - Sucre à la Creme Almond Paste Baklava with Walnuts Bitter Orange or Seville Orange Peels in Syrup Chestnut Candies - Docinhos de castanhas Frozen Nougat with Honey Fruit Paste with Fennel Jean-Michel Lorain, La Côte Saint-Jacques, France Japanese Sweet Potato Candies Lebanese Baklava Macaroons with Raspberry Filling Maple Macaroons Jérôme Ferrer, Retaurant Europea, Canada Myrtle Ice Cream Pops Philippe Le bail, chef pâtissier, Hôtel restaurant Belvédère, Pecan Pralines Rumkugeln - Rum and Walnut Balls Salted Almond Praline Candy Bar Mindy Segal, Hot Chocolate, Chicago, Sapphire Melon Jelly with Espelette Chili and Crispy Ham Christophe Girardot, Quai des Saveurs, Bordeaux, St. Catherine's Day Taffy - La Tire Ste-Catherine
Cooked fruit-based dessertsApple Charlotte Jacques Thorel, L'Auberge Bretonne, France Apple Dumplings with Banana Cream Apricot "Croustillant" Thierry Phal, Restaurant La Bergerie, Luxembourg Apricot Ramekins with Almond Sauce Blueberry "Cipâte" - Layered Blueberry Pie from Quebec Blueberry Cream and Pistachio Macaroon Braised Pineapple "Martinique" Bread and Pear Gratin Breton-Style Raspberry Shortcakes Charlotte, Martinique-Style Crispy Banana and Coconut Parcels Crispy Peach Tartine Hot-Cold Apples and Blueberries with Maple Mango Balls with Lemongrass Jelly and Yogurt Sorbet Lothar Eiermann, Wald und Schlosshotel Friedrichsruhe, Germany Mirabelle Plum Macaroons Nectarine Sabayon Pineapple and Mango Sautéed with Thyme and Rosemary with Vanilla Ice Cream and Mint Oil Pink Peaches with Ginger and Champagne Plate Around an Apple Olivier Roellinger, Maisons de Bricourt, France Poached Rhubarb Soup with Frozen Yogurt and Lemon Balm Alain Labrie, Québec, Pompe aux Pommes - Apple Pastry from the Auvergne Prune, Apricot and Orange Salad with Bordeaux Wine Christophe Girardot, Quai des Saveurs, Bordeaux, Pumpkin Fritters with Olive Oil, Lemon and Orange Zest Jacques Chibois, La Bastide Saint-Antoine, France Ragoût of Caramelized Apples and Clementines, with Maple Sauce, Fresh Mint and Blueberries Roasted and dried figs with spiced caramel crust, fromage blanc and trails of spices Michel Bras, Michel Bras, France Seasonal Fruit Sautéed with Rosemary Honey Strawberry Pineapple Tuile with Cold Monbazillac Sabayon Tart Apple Crumble and Ice Cream with Oriental Spices The Sultan's Dessert - Sultan Tatlisi Vitréais - Sponge Cake with Almonds and Caramelized Apples Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream Antoine Westermann, Restaurant Buerehiesel, France
Desserts (other)Pies and tartsTotally chocolate"Jazzy" - Flourless Chocolate Almond Cake with Chocolate Mousse "Laurence and Véronique" Chocolate Cake Acarigua Stéphane et François Raimbault, L'Oasis, France Bitter Chocolate “Croquant” with Nougat Sauce Bunny-shaped Chocolate Cake for the Kids Carolans Decadent Chocolate Mousse Chocolate Bernard Villain, Moulin de l'Abbaye Chocolate "Marbré" Alain Llorca, Le Moulin de Mougins, France Chocolate and Banana Sponge Roll Chocolate and Morello Cherry Cake Chocolate Cake with Griottines (Sour Cherries) Chocolate Caramel Chrysalis Gérald Passédat, Le Petit Nice-Passédat, France Chocolate Fondue Chocolate Génoise Chocolate Hazelnut Sponge with Chocolate Cream and Cranberry Honey Sauce Chocolate Marquise - Quebec Chocolate Mint Cookies Chocolate Mousse Chocolate Orange Crème Brûlée Chocolate Profiteroles Chocolate Soufflé Chocolate Tartlets Thierry Daraize, Québec, Chocolate Truffles Chocolate Tuiles with Gingerbread Ice Cream and Macvin Reduction Chocolate Yule Log with Christmas Beer Jelly and Orange Zests Dark Chocolate Cake with Roasted Apricots and Tonka Bean Crème Anglaise Gilles Etéocle, Hostellerie La Poularde, France Ginger Praline Truffles Making ganache for truffles Mandarine Napoléon Harlequin Cake Molten Chocolate Cakes Strawberry and White Chocolate Mousse Millefeuilles Antoine Westermann, Restaurant Buerehiesel, France Warm Chocolate Gourmandises with Bitter Chocolate Sorbet Antoine Westermann, Restaurant Buerehiesel, France White Chocolate and Goat Cheese Mousse - Belgium
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