Hors d'oeuvre

Hors d'oeuvre

Celeriac and Gouda Rounds
Cherry Tomatoes for Hors d'oeuvre
Fried Pizza with Sage and Pecorino (Pizza fritta alla salvia e pecorino romano)
Lemon Potato Chips
      Carme Ruscalleda, Restaurant Sant Pau, Spain
Lightly-Fried Sage Leaves with Cheese (Salvia fritta)
Sausage, Apple and Cheddar Plait
Shrimp, Avocado and Mango Salad
Spring Rolls

Dim Sum and other Asian hors d'oeuvre

Chicken Nems (Spring Rolls)
Chinese Dumplings (Jiaozi)
Crab Nems (Spring Rolls)
Fish and Sesame Dim Sum
Fish Spring Rolls
Shrimp and Zucchini Bites
Steamed Beef and Orange Dumplings
Sweet Potato and Red Bean Paste Balls
Vietnamese Spring Rolls (Nem Rán)

Dips and spreads

African Cashew Terrine
Chickpea Purée - Hummus bi Tahina
Chili con Queso - Mexican dip
Eggplant and Garlic Purée (Baba Ghanouj)
Eggplant Caviar
Green Guacamole
Guacamole Mixteco
Mild Guacamole
Tapenade
Taramosalata or Fish Roe Dip
Tzatziki, cold cucumber and yogurt sauce

Tapas and small bites

6 Raw Vegetables with Olive Oil - Health in a Glass (188.21 calories per serving)
      Giovanni D'Amato, Ristorante Il Rigoletto, Italy
Banana Chips
Beef Samosas
Camembert Croquettes
Cheese-Stuffed Shallot Tapas
Cod Croquettes - Bolinhos de bacalhau
Cod Fritters (Acras) with Rougaille Sauce
Falafel
Goat Cheese with Sunflower Seed Crunches
Green Cauliflower with Goat Cheese and Mackerel Rillettes
      Patrice Dugué, Le Grand Hôtel des Thermes Marins de Saint-Malo,
Lamb's Lettuce with Mountain Cheese Tartlets
Potato Tourton
Shallot Quenelles with Chicken Liver Mousse
Shrimp and Melon Cups
Shrimp on Toast
Smoked Duck Breast Mini Cakes and Bruschetta
Smoked Salmon Lollipops