Sauces

Sauces

Béchamel sauce or White sauce
Rockefeller Sauce

Bases, coulis and stocks

Blond Roux
Bottled Tomato Coulis
Brown Roux
Japanese-Style Fish Broths and Clear Soups
Strawberry Coulis with Basil
      Alain Labrie, Québec,
Strawberry Coulis with Basil
      Alain Labrie, Québec,
Tomato Coulis
Veal Aspic
Veal Stock
White Roux

Cold Sauces

"Drunken" Sauce - Salsa borracha
Alicante Sauce for Asparagus
      Michel Roux, The Waterside Inn, Great Britain
Basil Sauce MS
Carioca Sauce
Chinese Spicy Sauce
Citrus Sauce, Vinaigrette and Marinade
      Alain Labrie, Québec,
Cold Tomato Sauces - Molho Verde e Molho Vermelho
Dipping Sauce for Nems (Spring Rolls)
Fresh Cranberry and Orange Sauce
Harissa Sauce
Mexican Salsa
Mint Mayonnaise for Cold Leg of Lamb
Mocha Salsa
Mustard Dill Sauce
Mustard Sauce with Sesame Seeds
Niçoise Sauce
Pesto
Ravigote Sauce
      Jean-Pierre Vigato, Apicius, France
Rouille Sauce
      Jean Joho, Everest, United States
Salsa cruda
Sauce Gribiche
Sesame Daikon Sauce - Goma-dare
Soy-Based Salad Dressings
Spicy Mojo Sauce
Spicy Mojo Sauce (Green)
Taratour - Sesame Sauce
Tartar Sauce
Traditional Soy-Based Sauces

Hot sauces

Américaine Sauce for fish
Barbecue Sauce
Bearnaise Sauce
Béchamel (white) sauce and variations
Bolognese Sauce - Ragu alla bolognese
Chili Lime Butter Mop
Cranberry Sauce
Creole Sauce
Cumberland Sauce
Demiglace Sauce for Game
      Thierry Daraize, Québec,
Dill Sauce for Fish
      Alain Labrie, Québec,
Egg and Lemon Sauce - Avgolemono
Green Peppercorn Sauce - with Cream and Brown Stock
Hollandaise Sauce and Mousseline Sauce
Ink Sauce
      Jean-Marie Gauthier, La Villa Eugénie - Hotel du Palais,
Madeira Sauce
Maltese Sauce (Sauce Maltaise)
Mint Sauce
Parsley Cream
      Jean-Michel Lorain, La Côte Saint-Jacques, France
Peanut Sauce
Plum Sauce
Sauce for Spring Rolls
Sauce Genevoise (for fish)
Sesame sauce - Cho Kanjang
Tequila Lime Butter Mop
Thai-Inspired Sweet and Spicy Sauce
      Jonathan Cartwright, White Barn Inn, United States
Warm Cucumber Sauce for fish
Whole Grain Mustard Sauce
      Gary Danko, Gary Danko, United States

Marinades

German Spiced Marinade for Red Meat
Huli Huli Sauce
Indian Yogurt Marinade
Japanese Grilling Sauce
Marinade for duck grilled on the barbecue
Thai Marinade for White Meat
Watermelon Marinade

Mayonnaise-type sauces

Aioli, Garlic Mayonnaise
Basic Mayonnaise
Grand Aioli - Cod and Vegetables with Garlic Mayonnaise
Light Mayonnaise
      Patrice Dugué, Le Grand Hôtel des Thermes Marins de Saint-Malo,
Red Pepper Mayonnaise
Remoulade Sauce

Sweet sauces

Almond Milk
Butterscotch sauce
Praline Sauce
Spicy Fig Sauce
      Charlie Trotter, Charlie Trotter's, United States

Vinaigrettes

Balsamic vinaigrette
Bel-Air Thousand Island Dressing
      Douglas Dodd, Bel-Air, United States
Citrus Vinaigrette
Fresh Basil Vinaigrette
      Alain Labrie, Québec,
Mango Marinade or Dressing
Maple and Raspberry Vinaigrette Bernard
Maple Vinaigrette
Soy Vinaigrette
      Kiyomi Mikuni, Restaurant Kiyomi Mikuni, Japan
Sundried Tomato Vinaigrette
Tomato Vinaigrette with Lemon Balm
      Alain Labrie, Québec,
Vinaigrette with Citrus Juice
Vinaigrette with Shellfish Jus
      Jacques et Laurent Pourcel, Le Jardin des Sens, France
Vinaigrette with Truffle Juice and Dried Fruit
Walnut Oil Vinaigrette