Sandwiches and canapés

Bell Pepper Hors d'Oeuvres
Chicken Liver Canapés
Chicken, Artichoke and Lettuce Wrap
Crispy Little Crab Sandwiches with March Beer Whipped Cream
Crostini with Olives and Mushrooms
Dried Ham Rolls with Julienned Vegetables and Anchoiade
      Flora Mikula,
Gourmet Dry Sausage Sandwich
Karelian Rice Pasties with Egg and Butter Spread
Layered Sandwiches
Lobster Club on Brioche Toast with Vanilla Bean Aioli
Mini Crostini with Prosciutto
Open-Faced Dry Sausage and Fig Sandwich
Open-Faced Romanesco Sandwich
      Patrice Dugué, Le Grand Hôtel des Thermes Marins de Saint-Malo,
Pan Bagnat - Niçois Sandwich
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon
Salmon Spirals
Stuffed Ciabattas
Sweet Summer Fruit Bruschetta
Tabbouleh Canapés
Toast Flowers
Truffle Sandwich
      Michel Rostang, Restaurant Michel Rostang, France
Vegetable Bruschetta with Anchoiade
      Alain Llorca, Le Moulin de Mougins, France
Welsh Rarebit