Salads

Salads

Arugula Salad with Shaved Parmesan and Pine Nuts
Asparagus Salad
      Christian Willer, La Palme d'Or, Cannes,
Asparagus Salad with Seared Foie Gras
      Antoine Westermann, Restaurant Buerehiesel, France
Avocado Salad
Bean Sprout Salad - Kong Namulh
Black Truffle Salad
Caesar Salad
Caesar Salad with Rabbit
Confit Duck and Asparagus Salad with Raspberry Vinaigrette
Couscous, Goat Cheese, Fresh Fig and Walnut Salad
Cucumber and Yogurt Salad (Khira raita)
Cucumber Salad with Fried Onions
Fattoush, yellow pepper and mint salad
Greek Eggplant Salad - Melitzanosalata
Green Lentil Salad with Bacon and Auvergne Ham
Iceberg Lettuce Mille-feuilles
Iceberg Salad Bowl
Lamb's Lettuce and Mango Salad with Orange
Lamb's Lettuce Salad with Red Beet Chips
Lamb's Lettuce with Chicken Breast Tagliatelle
Nordic-Style Veal Salad
Onion Salad (Piaz Kachumbar)
Pear and Spinach Salad
Tabbouleh - Bulgur and Parsley Salad
Thai Rice with Mache, Coconut Milk and Crunchy Vegetables
Waldorf Salad (Apple. Stilton, Endive and Walnuts)
Yellow Beet and Granny Smith Apple Salad with Parsnip and Hazelnut Oil Viniagrette
      François Blais, Panache, Canada

Fish-based salads

Freshwater Salmon and Corn Salad with Anise
Orange, Red Onion and Cod Salad
Pacific Tuna Salad
Polynesian Mackerel Salad
      Patrick Mathey, La Marée Haute, Îles de la Madeleine,
Salad of Smoked Trout, Cucumber and Avocado with Cucumber Vinaigrette
      John Fleer, Blackberry Farm, United States
Salade Niçoise with Lamb's Lettuce
Sturgeon Cheek Salad with Truffle Butter and Fennel
Tuna Salad, Nantes-Style

Fruit-based salads

Orange and Olive Macedoine

Shellfish salads

Green Asparagus and Shrimp Salad with March Beer
Lamb's Lettuce (Mache) with Parmesan and gingered scallops
Lobster Salad with Celeriac
Pasta Salad with Mussels
Shrimp and Crab Cobb Salad
      Douglas Dodd, Bel-Air, United States
Warm Prawn Salad with Curry Sabayon
      Benoît Sinthon, Casa Velha do Palheiro, Portugal
Warm Scallop and Shrimp Salad on Angel Hair with Roasted Tomato Broth