Biryani or Rice with Mutton
Crunchy Langoustine Risotto Flavored with Olive Oil and Soya Sauce
 Kiyomi Mikuni, Restaurant Kiyomi Mikuni, Japan
Finnish Rice Pudding
Fried Rice with Chicken and Basil
Fried Rice with Shrimp (or Crab) and Pork - Bokum Bahb
Indonesian Spiced Rice with Fried Onions
Jambalaya
Japanese Rice
Kashmir Rice Pullao
Paella, Valencia-Style
Peas’n’rice
Pilaf with Garnishes
Plov with Chicken and Dried Fruit
Plov with Mutton or Lamb
Pumpkin Risotto with Duck Confit and Parmesan
Charlie Palmer, Aureole, United States
Rice and Pumpkin Gratin
Rice Pilaf with Almonds, Chestnuts and Apricots
Rice Ragout with Monkfish
Rice with Noodles - Rechteh Polo
Rice with Pineapple - Khao phad sapparod
Rice with Saffron, Chicken, Orange Zest and Pistachios - Shirin Polo
Rice with Seafood
Rice with Seafood
Risotto alla Milanese
Risotto Ticino
Risotto with Cockles or Clams
Risotto with Garlic, Red Mullet and Persillade
Pedro Subijana, Restaurant Akelare, Spain
Risotto with Prosciutto
Risotto with Stewed Pork Cheeks and Leek Tartare
Giovanni D'Amato, Ristorante Il Rigoletto, Italy
Ruzz mu'ammar bi-I-tuyur - Baked rice with milk and pigeon
Sancocho - Rice, Vegetable and Meat Stew
Truffled Red Wine Risotto with Parmesan Broth
Douglas Keane, Cyrus, United States
Various Risottos as found in Lombardy
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