Dairy products

Dairy products

Butter

23 Compound Butters
Bacon and Tomato Butter Spread
Beurre blanc - White butter sauce
      Émile Jung, Au Crocodile, France
Clarified Butter: Basic Technique and Recipe
      Émile Jung, Au Crocodile, France
Escargot Butter
      Jacques Lameloise, Lameloise, France
Feta and Tomato Butter Spread
Flavored Butter and Smoked Trout Spread
      Thierry Daraize, Québec,
Herbed Onion Butter
Lavender butter
Paprika, Chive and Caper Butter
      Thierry Daraize, Québec,
Roquefort and Sundried Tomato Butter
      Thierry Daraize, Québec,
Rosemary Thyme Butter
Walnut Butter to serve with grilled capon
White Butter Sauce - Beurre Blanc and Beurre Nantais

Cheese

Beaufort Cheese Tart
Bocconcini with Tomatoes and Basil
Camembert and Haddock Tart with Green Lentil Salad
      Régis Marcon, Auberge et Clos des Cimes, France
Camembert Crisps with Creamed Cabbage and Goose
      Patrick Fulgraff, Au Fer Rouge, Colmar,
Cold Poached Peaches with Orange Flower Water and Bleu d’Auvergne Cheese
Creamy Leek Tart with two Welsh Cheeses
Glamorgan Sausages with Red Onion Marmalade
Goat Cheese "Tournevent" with Confit Tomato and Wintercress Salad
      Alain Labrie, Québec,
Halawet L'Jibn
Individual Pear and Bleu d'Auvergne (Blue cheese) Tarts
Marinated Cabecou (Goat Cheese)
      Valérie Gautherot, Au Fil de l'Eau
Parmesan Fondue
Salad with Bleu d’Auvergne, Eggplant Caviar and Walnut Toasts
Salade Auvergnate (Mixed greens with blue cheese, lentils, walnuts and ham)
Strukli with Breadcrumbs
White Cheese (Fromage Blanc) with Herbs
      Jean-Paul Lacombe, Léon de Lyon, France

Milk, cream and yogurt

Iranian Yogurt (Mast) and some basic recipes