Granitas and sorbets

Granitas and sorbets

Frozen Island
Frozen Tiramisu
Mandarin Ice Cream with a Dilled Fruit Salpicon
      Alain Labrie, Québec,
Roast Peaches with Almond Milk and Pistachio Ice Cream
Spice Route Frozen Nougat
Vanilla Ice Cream with Cold Cherry Soup
Whipped Baker's Cheese with Raspberries, Raspberry Sorbet and Crumbled Macaroons

Frozen desserts

Iced Christmas Stollen with Chocolate Ginger Sauce and Warm Dried Fruit Purée
      Johann Lafer, Johann Lafer's Stromburg, Germany

Granitas

Ruby Grapefruit Granita

Ice cream

Almond Milk and Yogurt Ice Cream
      Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Caramel Ice Cream with Four-Spice Gratinéed Banana and Pineapple
Chocolate Ice Cream with Anise-Scented Orange Carpaccio
Cinnamon Kirsch Ice Cream
      Antoine Westermann, Restaurant Buerehiesel, France
Coconut Ice Cream
Green Pea Ice Cream
      Guy Martin, Restaurant Le Grand Véfour, France
Kiwi Ice Cream
Licorice Ice Cream in a Gingerbread Cone
      Jean-Christophe Ansanay-Alex, Auberge de l'Ile, France
Olive Oil Ice Cream with Figs Poached in Wine and Spices
      Jacques Chibois, La Bastide Saint-Antoine, France
Strawberry Raspberry Freshness
Touron ice cream (ice cream made with two nougats) with chocolate sauce
Vanilla Ice Cream with Quick Cinnamon Crumble
Yogurt "Ice Cream"
      Alain Labrie, Québec,

Parfaits

Frozen Pistachio Parfait, Candied Pineapple Sorbet and Coconut Tapioca
      Philippe Le bail, chef pâtissier, Hôtel restaurant Belvédère,

Sorbets and sherbets

Basil Sorbet served with a Basil Tuile and Berry Coulis
      Alain Labrie, Québec,
Blueberry Sorbet with Lemon and Tarragon Jus
      Robert Feenie, Vancouver, Canada,
Coconut and Rose Sorbet with Lychees
Grapefruit Sorbet with Vanilla-Flavored Yogurt (108.32 calories per serving)
      Giovanni D'Amato, Ristorante Il Rigoletto, Italy
Green Apple Granita
      Michel Bruneau - Restaurant La Bourride,
Mango Sorbet with Ginger-Scented Dried Fruit and Pear Tartar
Menetou Red Wine Sorbet
Mirabelle Plum Sorbet
Passionfruit Cassata (Cassata de maracuja)
Verbena Sorbet
      Jacques et Laurent Pourcel, Le Jardin des Sens, France