Fondue

Fondue

Provençal Fondue

Cheese fondues and raclette

Arugula and Hazelnut Toasts
Raclette - Corn and Green Bean Stew with Oregano
Raclette - Herbed Tomato Slices
Raclette - Honey, Mustard, Ham and Raspberries
Raclette Beef Tenderloin with Lemon Thyme and Celery
Raclette Hamburger with Tarragon on Diced Cucumber
Raclette with Snow Peas, Grapefruit and Scallops
Valais Apricots on a Bed of Chard

Fondues (meat, vegetable, fish)

Algerian Fondue with Lamb and Mint
Bohemian Fondue
Burgundian Fondue
Chicken Fondue or Fondue Bressane
Chinese Fondue
Chrysanthemum Fondue
Indian Fondue
Poseidon Fondue (seafood)
Vietnamese Fondue
Winegrower's Fondue