First coursesFirst courses (general)Asparagus Chartreuse with Smoked Sturgeon Mousse and Osietra Caviar
 Heinz Winkler, Residenz Heinz Winkler, Germany
Asparagus Meunière with Parmesan, Black Truffle Sabayon and Poached Egg
Alain Llorca, Le Moulin de Mougins, France
Asparagus, Alsatian-Style
Christian Willer, La Palme d'Or, Cannes,
Avocado Flan with Shrimp
Barbajuan
Boudin Noir "Parfaits" with Pears, Orange Flower Water and Walnuts
Flora Mikula,
Brick and Broccoli Triangles
Patrice Dugué, Le Grand Hôtel des Thermes Marins de Saint-Malo,
Croûte comtoise - Creamed Mushrooms and Cheese on Toast
Cucumber in Sour Cream and Dill Sauce
Eggplant Flan
Greek Spinach and Cheese Pastry (Spanakopita)
Leek and Fresh Goat Cheese Terrine
Jean-Paul Lacombe, Léon de Lyon, France
Light Sabayon of Lamb's Lettuce and Parmesan Shavings
Alain Passard - L'Arpège - Paris, France,
Little Vegetables Stuffed with Ratatouille, Nice-Style
Olivier Richard, Élysée Palace, Nice,
Marinated Squid with Onion Soup and Parmesan
Pedro Subijana, Restaurant Akelare, Spain
Mediterranean Tuna Snacks
Michel Portos, Hauterive Saint-James, France
Montisola Scrambled Eggs served in their shells
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Mushroom Toasts
New Ile de Ré Potatoes with Egg and Toast Fingers
Onion Tart
Oyster Mushroom Terrine with Sparkling Apple Juice, Rose Syrup and Pear Chutney
Pear, Roquefort and Lamb's Lettuce Millefeuille
Piquillo Peppers Stuffed with White Fish
Pumpkin gnocchi with baby bok choy and a mushroom consommé
Robert Feenie, Vancouver, Canada,
Quail and Quail Egg Tartlets with Confit Onions, Truffles, Bacon and Wild Mushrooms
Michael Caines, Gidleigh Park, Great Britain
Salmon Marinated in March Beer
Savory Buttermilk Panna Cotta with Vinaigrette and Muscadine Reduction
John Fleer, Blackberry Farm, United States
Smoked Goose Crêpes with Cheese
Soft-Boiled Eggs "Faugeron" with Truffle Purée
Spicy Avocado and Cod Balls
Spinach Tartlets
Stuffed Pattypan Squash
Surpirse Beggar's Purses
Tart of Slow-Cooked Shallots
Thin Green Beans with Caviar Cream, Chives and Shallot
Alain Llorca, Le Moulin de Mougins, France
Tomato Tartar with Cilantro and Tomato Jelly
Jean Bardet, Jean Bardet - Château Belmont, France
Tuna-Stuffed Avocado
White and Green Asparagus with Morel Sauce and Foie Gras Mousse
Bernard Villain, Moulin de l'Abbaye
Zucchini Blossom Fritters
Foie gras (goose liver)Duck Foie Gras and Artichoke Terrine
Guy Martin, Restaurant Le Grand Véfour, France
Duck Foie Gras Marinated in Madeira with Lavender Honey Sauce
Benoît Sinthon, Casa Velha do Palheiro, Portugal
Foie Gras Pâté en Croûte with Christmas Beer
Antoine Westermann, Restaurant Buerehiesel, France
Foie Gras Poached in Consommé
Gilles Etéocle, Hostellerie La Poularde, France
Foie Gras Ravioles with Port and Truffle Jus
Pierre Orsi, Restaurant Pierre Orsi, France
Foie Gras Tatin
Valérie Gautherot, Au Fil de l'Eau
Goose Foie Gras on Gingerbread "French Toast" with Cinnamon Caramel
Half-Cooked Foie Gras with Red Wine
Christophe Girardot, Quai des Saveurs, Bordeaux,
Hot Duck Foie Gras with Grapes
Jean Coussau, Relais de la Poste, France
Lightly-Cooked Foie Gras with Saussignac Wine and Date Mousse
Vincent Arnould, Le Vieux Logis, Trémolat,
Lobe of Duck Foie Gras
Roland Mazère, Hôtel du Centenaire, France
Millefeuille of Spice-Marinated Foie Gras, Confit Figs and Madeira Aspic
Carlo Crisci, Restaurant Le Cerf, Switzerland
Pot au Feu of Duck Foie Gras with Root Vegetables
Christophe Girardot, Quai des Saveurs, Bordeaux,
Sautéed Duck Foie Gras with Crispy Pomelo
Sautéed Escalope of Duck Foie Gras with Wine and Muscat Grapes
Stéphane Raimbault, L'Oasis, France
Seared Foie Gras, Served Cold with Armagnac, Maple Syrup and Cranberries
Thai Style Pot-au-feu with Foie Gras
Jacques et Laurent Pourcel, Le Jardin des Sens, France
Warm Duck Foie Gras in Swiss Chard Greens
Stéphane Raimbault, L'Oasis, France
White Beans and Pan-Seared Duck Foie Gras with Aged Port and Balsamic Reduction
Wood-Grilled Fresh Foie Gras with Caramelized Fall Fruits and Port Reduction
Hélène Darroze, Restaurant Hélène Darroze, France
|
|
|
|
