Photo Courtesy of CIV, France

Recipes

General ........................................ New Recipes ........................................ Countries ........................................ Barbecue ........................................ Bread, Cookies & Muffins ........................................ Butter ........................................ Charcuterie ........................................ Chutney, compote, jam ........................................ Cocktails ........................................ Cold & Hot Soups ........................................ Crepes, Pancakes & Wafles ........................................ Dairy Products ........................................ Doughnuts and Fritters ........................................ Desserts ........................................ Dim Sum - or Asian Hors-d'oeuvre ........................................ Egg & Cheese ........................................ Fish ........................................ Fondues ........................................ Granita, Sherbet, Ice cream ........................................ Hors-d'Oeuvre ........................................ Meat ........................................ Blend Spices ........................................ Offal or Tripe Product ........................................ Poultry and Bird ........................................ Rice & Pasta ........................................ Salads ........................................ Sandwich ........................................ Sauce & Vinaigrette ........................................ Seafood ........................................ Dairy Products ........................................ Soup ........................................ Vegetables ........................................

RECIPES Cheese & Egg

Cheese

Broccoli with Gorgonzola

Cabecou Cheese or Marinated Goat cheese
Le Fil du Temps bistro in Brantôme, Périgord

Cheese Pastries - Tiropita, Greece

Emmental kebabs

Goat Cheese and Ratatouille Tian with Rosemary Sauce
Frank Zlomke, Grande Roche, South Africa

Goat Cheese in Crispy Phyllo with Tomatoes and Toasted Almonds

Goat Cheese "Tournevent" with Confit Tomato and Wintercress Salad
Alain Labrie, Auberge Hatley, Québec

Goat Cheese with Sunflower Seed Crunches

Individual Pear and Bleu d'Auvergne Tarts
Vincent Dhumes, Auberge des Muletiers, Auvergne, France

Liptauer cheese spread - Austria

Mascarpone and Persimmon Mousse

Myzithra Mytilene Cheese Rissoles - Ghyouslemethes, Greece

Peaches and Bibb Salad with Hickory Syrup and Lavender Whipped Goat Cheese
Ryan Nelson of the Oceanaire Seafood Room in Minneapolis, MN, USA

Pears Stuffed with Blue Cheese and Port, with Black Currant Berry Salsa

Sciacci - Cheese-filled turnovers, Corsica

Slow roasted vine tomato and Woolwich Goat Cheese Tart
Bruce Hanna, Mizzen Restaurant, Toronto