Baked goods

Baked goods

Anise or Fennel Bread
Brioche from the Vendée Region
Fougasse
La Peppa's Special Bread
Pistou Bread
Pretzels
Raisin Bread
Semolina Bread
Walnut Bread

Baked goods (others)

Carrot Loaf with Lamb's Lettuce and Orange Salad

Bread-baking basics

Doughnuts and fritters

Appelbeignets, Dutch Apple Fritters
Apple Fritters
Blueberry Fritters
Breadcrumb Doughnuts with Rosemary Honey Syrup
Bugnes - Doughnuts from Lyon
Churros
Cocoa Churros
Finnish Doughnuts for May 1 (Vappu) - Tippaleipä
Fritule, Croatian Doughnuts Flavored with Brandy and Lemon Zest
Gazelle Horns - Moroccan Almond Paste-Filled Pastries
Hush Puppies
Madeleines made with olive oil
Massa de Filhos - Portuguese Christmas Doughnuts
Moques gantoises - Belgian pastries
Oliebollen - New Year's Eve Doughnuts
Pasteis de Bacalhau - Cod Fritters
Potato Croquettes
Pumpkin Fritters
Schwobe Broedel - Alsatian Doughnuts
Simple Doughnuts and Flavored Variations
Spiced Ring Doughnuts - Glytzista
Yogurt Doughnuts - Kaygana

Scones, muffins and brioche

Blueberry Muffins
Corn Muffins
Harvest Pumpkin Muffins
Honey Morning Muffins with Honey Orange Butter
Honey Muffins with Dried Cranberries
Orange Almond Honey Muffins
Orange Muffins with Honey Butter
Plantation Muffins with Tropical Butter
Pumpkin Peanut Muffins
Welsh Cheese and Herb Scones

Sweet breads

Bara Brith - Welsh tea bread
Coconut Bread
Finnish Christmas Bread - Joululeipä
Fouace with Orange Flower Water
Fougassette
French Gingerbread - Pain d'épices
      Jacques Thorel, L'Auberge Bretonne, France
Galette de Goumeau
Galette des Rois - Three Kings Cake
Gâteau de ménage or Galette comtoise
Gimblettes
Gimblettes - version 2
Honey Spice Bread
Honey Whole Wheat and Pine Nut Bread
Hot Cross Buns
Kulich, a traditional Russian Easter cake
Panettone
Pannetone with Almond Milk and Yogurt Ice Cream
      Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Spanish Epiphany Bread
Stollen
Tsoureki - Greek Easter Bread
Vanillekipferl - Vanilla Crescents
      Johann Lafer, Johann Lafer's Stromburg, Germany
Warm Kougelhopfs with Sour Cherries and Cinnamon Kirsch Ice Cream
      Antoine Westermann, Restaurant Buerehiesel, France

Traditional breads

Bakes - Baking Powder Biscuits from Barbados
Basil Bread
      Philippe Le bail, chef pâtissier, Hôtel restaurant Belvédère,
Chestnut Bread
      Philippe Le bail, chef pâtissier, Hôtel restaurant Belvédère,
Multi-Grain Rolls with Spelt Flour
      Édouard Loubet, Le Moulin de Lourmarin, France
Naan - Indian leavened bread
Olive Bread with Homemade Yeast Starter
Olive Oil and Rosemary Appetizer Bread
Paratha - Ghee Bread
Poori - fried Indian bread
Rye Bread