Ravigote Sauce Recipe
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Flavors of France
Cooking time: 10 minutes for the hardboiled eggs
Total time: 15 to 30 minutes
Preparation time: A few minutesCooking time: 10 minutes for the hardboiled eggs
Difficulty: Easy
Chef's Note
Chef Jean-Pierre Vigato serves this ravigote sauce with calf's head.
Ingredients
Ingredients
- 2 hardboiled eggs, chopped
- 4 tbsp. chopped Parsley
- 4 tbsp. vinegar
- 1 onion, chopped
- 1 tbsp. Dijon mustard
- 1 tbsp. Capers
- 4 small cornichons, chopped
- 2 tbsp. chopped Chives
- Salt and pepper
Method
- Make the sauce by combining all the ingredients in a bowl.
- Season with salt and pepper.
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