Raspberry Crème BrûléeTheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:313.6 kcal
Proteins:2.7 g
Fats:16.8 g
Carbohydrate:39.5 g
Fibers:0.9 g
Sugar:34 g
Cholesterol:149.1 mg
Sodium:19.6 mg
Calcium:41.8 mg
Energy:690 kcal
Proteins:5.9 g
Fats:37 g
Carbohydrate:87 g
Fibers:2 g
Sugar:74.8 g
Cholesterol:328 mg
Sodium:43.2 mg
Calcium:91.9 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
4
egg yolks
300
g
finely granulated sugar
1
ml
packet of vanilla sugar or a few drops of pure vanilla extract
400
ml
cream
30
g
flour
1/2
small basket of raspberries
METHOD
- Beat the egg yolks with the sugar and vanilla sugar until pale and light;
- gradually blend in the flour and cream; thicken by cooking over simmering water in a double boiler, without boiling;
- pour the mixture into a baking dish or individual ramekins; chill.
How to caramelize the crème brûlée
- Sprinkle each ramekin with a spoonful of sugar;
- Use a “caramelizing iron” or place the ramekins on the highest oven rack under the broiler and caramelize the sugar at high heat.
