Raisin BreadTheWorldWideGourmet.com
Total time: more than 2 hr
Preheat oven at 250°C. (500°F.)
Preparation time: 10 minutes
Rising time: 3 hours
Baking time: 30 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:347.6 kcal
Proteins:7.3 g
Fats:0.8 g
Carbohydrate:78.2 g
Fibers:3 g
Sugar:13.5 g
Cholesterol:0 mg
Sodium:884.6 mg
Calcium:249.4 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
400
g
pastry flour
80
g
sugar
100
g
raisins
2
packets of yeast
1
packet of baking powder
water
METHOD
- In a bowl, place the raisins to soak in warm water.
- Mix the flour with the sugar, yeast and enough water to form a thick dough.
- Knead the dough; when it becomes smooth, form it into a ball. Add a little more flour if necessary so that it doesn't stick to your fingers.
- Flatten the dough with your hand, sprinkle the drained raisins over top and knead again.
- Form into a ball again and let rise 3 hours.
- With a sharp knife, cut a criss-cross pattern into the surface of the bread to facilitate baking.
- Place in a very hot oven to bake for 30 minutes.
CHEF'S NOTES
You can serve this galette for dessert or breakfast. Giordan de la Peppa and José Maria
Vive la cuisine niçoise!
