Quince Ratafia or Eau-de-VieTheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:385.3 kcal
Proteins:0.1 g
Fats:0 g
Carbohydrate:99.3 g
Fibers:1.4 g
Sugar:95.4 g
Cholesterol:0 mg
Sodium:2.2 mg
Calcium:26.5 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
quinces
eau de vie
300
g
granulated sugar
1
clove
1
piece of cinnamon stick
METHOD
- Do not peel the quinces; quarter and seed them; grate them;
- place in a bowl; cover and let macerate in a cool place for 3 days;
- squeeze the quinces in a towel; measure out the juice collected;
- add an equal quantity of eau-de-vie, and to each liter of this mixture add 300 g (10 oz.) granulated sugar, 1 clove and a piece of cinnamon stick;
- cover and leave to infuse for 2 months; strain through cheesecloth and bottle.
CHEF'S NOTES
A traditional recipe prepared in the kitchens of the Hôtel Abbaye de Riaud
