Quick PizzaTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 5 minutes
Cooking time: Very fast (under 30 minutes)
Difficulty: Easy
Nutritional values
per 100 g
Energy:317 kcal
Proteins:8.8 g
Fats:13.3 g
Carbohydrate:40 g
Fibers:2.4 g
Sugar:0.8 g
Cholesterol:0 mg
Sodium:103.9 mg
Calcium:15.3 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
500
ml
flour
45
ml
baking powder
250
ml
cold water
125
ml
olive oil
2
ml
salt
METHOD
- Place all the ingredients in a bowl and mix quickly with a fork or by hand until the dough forms a ball;
- place the dough on an oiled pizza pan; sprinkle with a little flour to prevent it from sticking to your fingers; spread the dough out with your fingers, pressing it towards the edges;
- top as desired; sprinkle with a little olive oil and let rest for 5 minutes;
- bake in a 200° C (400° F) oven for 20 minutes; serve hot.
TOPPINGS
Frutti di mare: Tomatoes, clams, mussels, shellfish, olive oil, parsley, oregano
Margherita: tomatoes, mozzarella, salt, olive oil and basil
Napolitana: tomatoes, mozzarella, anchovies, oregano, salt, olive oil
Quatro Stagioni (four season): cooked ham, tomatoes, mushrooms, mozzarella, anchovies, black olives, artichoke hearts, oregano, basil, cooked eggplant in oil and capers
