Quick Gazpacho Recipe
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Cooking time: None
Total time: less than 15 minutes
Preparation time: 5 minutesCooking time: None
Difficulty: Easy
Chef's Note
This recipe is quick to prepare, refreshing and full of vitamins. It's an adaptation of classic gazpacho.
Ingredients
Ingredients for 4 servings
- 6 Tomatoes, peeled and seeded or 1 can of tomatoes
- 1 green pepper, seeded
- 1/2 cucumber, peeled and seeded
- 1 clove of garlic
- 1 slice of bread
- 4 tbsp. olive oil
- A splash of wine vinegar
- 1 liter vegetable juice
- Salt and pepper
- A pinch of chervil
Method
- place all the ingredients in a blender and liquefy;
- refrigerate for a few hours and serve well-chilled.
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