Pound Cake and Fresh Fruit KebabsTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 10 minutes
Cooking time: 10 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:161.4 kcal
Proteins:0.5 g
Fats:14.3 g
Carbohydrate:9.6 g
Fibers:1.8 g
Sugar:6.9 g
Cholesterol:37.4 mg
Sodium:101 mg
Calcium:12.2 mg
Energy:464 kcal
Proteins:1.4 g
Fats:41.1 g
Carbohydrate:27.5 g
Fibers:5.3 g
Sugar:19.9 g
Cholesterol:107.5 mg
Sodium:290.4 mg
Calcium:35 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
1
g
pure butter pound cake
350
g
strawberries
4
tart apples
**Material
8
medium kebab skewers
1
heart shaped cookie cutter
METHOD
- Cut thick slices of pound cake.
- Using a cookie cutter or knife, cut each slice into 16 large cubes. Set aside.
- Wash the apples and cut 2 fairly thick rounds from the skin side of each of them.
- Using the heart-shaped cutter, cut out a heart (skin side up) from each of the apple rounds; set aside.
- Rinse 4 hulled strawberries and cut into even quarters.
- Assemble 2 kebabs per person, skewering on the various ingredients as desired.
- In a saucepan over low heat, cook down the remaining sliced strawberries to a coulis into which the kebabs can be dipped.
CHEF'S NOTES
Tip: You can vary these kebabs using all kinds of fruits, and add to the enjoyment by serving them with melted chocolate.
