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Potatoes Sarladais-Style Recipe
 
Recipe
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Flavors of France
Total time: 1hr to 2hr
Cooking time: 2 hours
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 1 kg (2 1/4 lb.) firm Potatoes
- 3 Black Truffles
- Goose fat
- 250 ml (1 cup) Monbazillac or other white wine
- Nutmeg, 1 bay leaf, thyme
- Salt and pepper
Method
  1. Peel and thinly slice the potatoes;
  2. wash and pat dry; season;
  3. clean, peel and thinly slice the truffles; 
  4. heat the goose fat in a skillet; add the potato slices and brown them;
  5. place the truffles, wine and spices in a saucepan and simmer for 5 minutes; 
  6. add the truffle mixture with the liquid to the potatoes; 
  7. season with salt and pepper; continue cooking until the potatoes are tender; 
  8. transfer the potatoes and truffles to a serving platter;
  9. reduce the cooking liquid, thickening it with a little meat jus if possible; pour over the potatoes and serve.
 
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