Potato Gratin - Gratin dauphinois Recipe
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This is the rustic version of a classic French recipe.
Ingredients
Ingredients
- 1 kg (2 1/4 lb.) yellow-fleshed Potato
- 2 eggs
- 500 ml (2 cups) milk
- 1 tbsp. cream
- 50 g (3 tbsp.) butter
- Salt, pepper, nutmeg, garlic
Method
- peel and thinly slice the potatoes;
- wash the slices and pat dry; season;
- rub a gratin dish with a clove of garlic; butter the bottom and sides of the dish;
- place the potato slices compactly into the dish, filling it to within 1-2 cm of the top;
- pour on the milk and cream; season with salt and pepper;
- dot the top with butter;
- cook in a moderate oven for 2 hours.
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