Pont L'Évêque Cheese LoafTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 15 minutes
Baking time: 50 minutes
Resting time: 5 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:254.4 kcal
Proteins:7.5 g
Fats:15.2 g
Carbohydrate:22 g
Fibers:0.8 g
Sugar:2.2 g
Cholesterol:120.1 mg
Sodium:131.4 mg
Calcium:63.4 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
400
g
pont l'évêque cheese
400
ml
milk
300
g
flour
1
packet of baking powder
4
eggs
160
g
melted butter
salt and freshly ground pepper
METHOD
- In a food processor, beat the eggs with the salt and pepper.
- Add the melted butter and milk.
- Incorporate the sifted flour and baking powder.
- With a spatula, fold in the cheese, cut into 1 cm (3/8") cubes.
- Pour the batter into a buttered loaf pan.
- Bake in a preheated 180° C (350° F) oven for about 50 minutes.
- Remove from the oven and let cool 5 minutes before unmolding.
Serve in slices with a salad.
SOMMELIER
Normandy cider
CHEF'S NOTES
Bake in small individual molds or cut into large cubes to serve with cocktails.
