Poached John Dory with Lemon Dill Mayonnaise, a recipe from the Worldwide Gourmet

Recipes>Poached John Dory with Lemon Dill Mayonnaise

Poached John Dory with Lemon Dill Mayonnaise Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 15 minutes
Cooking time: Under 15 minutes

Difficulty: Easy

Chef's Note

An original recipe from the Sydney Fish Market / Seafood School

Ingredients

Ingredients for 6 servings

Mayonnaise

- 250 ml (1 cup) olive oil

- 2 tbsp. finely chopped dill

- 2 tbsp. lemon juice

- 1 tsp. grated lemon zest

- 1 egg yolk

- Salt and freshly ground pepper

Method

Make the mayonnaise in a bowl by whisking the olive oil very gradually into the egg yolk until the desired consistency is obtained; you could also use a blender; add the lemon juice to whiten the mayonnaise then blend in the dill and season to taste; refrigerate;
in a saucepan, bring the water to a boil; add the fish fillets, ensuring they are covered with water;
cook for 5 minutes; drain; serve warm or cold with the mayonnaise.

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