Pear and Prosciutto Quesadillas, a recipe from Philippe Mollé on the Worldwide Gourmet

Recipes>Pear and Prosciutto Quesadillas

Pear and Prosciutto Quesadillas Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 15 minutes
Cooking time: Under 10 minutes

Difficulty: Easy

Ingredients

Ingredients for 8 servings

- 4 flour tortillas

- 250 ml (1 cup) grated Goat cheese cheddar

- 250 ml (1 cup) grated mozzarella

- 2-3 thin slices of Prosciutto, coarsely chopped

- 1 large Bartlett Pear, peeled, rubbed with lemon juice and thinly sliced

Method

In a large skillet, heat two of the four tortillas and brown them on both sides.
Place two tortillas on a baking sheet and sprinkle with the mozzarella and cheddar goat cheese.
Add the prosciutto and the sliced pear, cover with the other two tortillas and press down firmly.
Brown in a 180° C (350° F) oven for 3 minutes, or directly in the skillet, turning gently to lightly brown both sides.
Serve the quesadillas on their own or with a green salad.

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An original idea from Philippe Mollé as part of a Bartlett pear promotion

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