Pea SoupTheWorldWideGourmet.com
Total time: more than 2 hr
Preparation time: 10 minutes
Soaking time: Overnight
Cooking time: A little over 3 hours
Difficulty: Easy
Nutritional values
per 100 g
Energy:47.9 kcal
Proteins:2.9 g
Fats:0.8 g
Carbohydrate:7.6 g
Fibers:3.1 g
Sugar:1.2 g
Cholesterol:0 mg
Sodium:5.3 mg
Calcium:10.2 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
450
g
white peas (dry beans), not split
3000
ml
water
1.25
ml
baking soda
2
onions
30
ml
vegetable shortening
1
bunch of parsley
savory to taste
salt and pepper
METHOD
- place the peas in a pot and soak overnight in 3 liters (12 cups) water;
- the next day, place the pot on the heat and bring to a boil; add the soda and wait until the skins come off the peas and rise to the surface; skim off the skins;
- rinse the peas well in cold water;
- return the peas to the pot; add 3 liters (12 cups) fresh water and the bacon; bring to a boil; skim the surface; reduce the heat; half cover and simmer until the peas are tender, about 3 hours;
- meanwhile, brown the chopped onion in a little shortening or butter in a skillet; add to the pot with the salt, pepper, parsley and savory;
- just before serving, correct the seasoning.
