The Worldwide Gourmet
 
 
 
 
 
 
Login Français
 
Passion Fruit Punch Recipe
 
Recipe
Photos
 
 
Passion Fruit Punch
Total time: less than 15 minutes
Preparation time: A few minutes
Difficulty: Easy
Chef's Note
A recipe from Francis Delage, chef and expert on Creole cooking. Discover its flavors on La Route des Boucaniers in St. Barths
Ingredients
Ingredients
- White rum
- Cane sugar syrup
- 1 Passion Fruit
- Ice cubes
Method
  1. Halve the passion fruit; scoop the seeds and pulp into a glass.
  2. Add the cane syrup, rum and ice.
  3. Stir well, let stand for a few days and serve very cold.
 
Similar recipes
Passion Fruit Punch
Passionfruit Cassata (Cassata de maracuja)
Health juice to get you off on the right foot!
Creole-Style Hot Chocolate
Search
 
Newsletter
 
RSS
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up