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Parmesan and Curry LoafTheWorldWideGourmet.com

Total time:

Difficulty: Easy

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Nutritional values

per 100 g

Energy:337.6 kcal

Proteins:16 g

Fats:19.5 g

Carbohydrate:22.2 g

Fibers:1.1 g

Sugar:0.8 g

Cholesterol:122 mg

Sodium:422.5 mg

Calcium:305.8 mg

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INGREDIENTS

Quantity

Weight/Volume

Unit

Ingredient

250

g

flour

200

g

freshly grated parmesan

4

eggs

100

ml

white wine

100

ml

olive oil

2.5

ml

curry powder

15

ml

baking powder

METHOD

  1. In a bowl, combine the dry ingredients.
  2. In another bowl, combine the wine, oil and eggs.
  3. Blend the liquids into the dry mixture.
  4. Pour into greased molds and bake in a 200° C (400° F) oven. For a single loaf, allow 18-20 minutes, for smaller molds about 10 minutes. Check for doneness with a toothpick or the tip of a knife.

CHEF'S NOTES

These little loaves are usually served at the inn with crab salad. Depending on his inspiration, Alain also flavors them with saffron, herbs, etc.



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