Version 1

1. Combine all the ingredients to form a thick elastic batter; 
2. place into a square plastic container and refrigerate for 2 hours; 
3. unmold the mixture; cut into large fries; 
4. fry as you would French fries; season with salt and pepper and serve immediately. 

Version 2

1. Combine all the ingredients to form a thick elastic batter; 
2. Cook for about 15 minutes; 
3. place the batter between two sheets of parchment paper and roll out with a rolling pin; chill for about 2 hours; 
4. cut into large fries;
5. fry as you would French fries; season with salt and pepper and serve immediately.