Pan Seared Diver Sea Scallops Filled with Lemon Basil Mousseline, Lentil Risotto with Boudin Noir and Pecorino Romano, a recipe from James Overbaugh on the Worldwide Gourmet - Photos

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Recipes>Pan Seared Diver Sea Scallops Filled with Lemon Basil Mousseline, Lentil Risotto with Boudin Noir and Pecorino Romano

Pan Seared Diver Sea Scallops Filled with Lemon Basil Mousseline, Lentil Risotto with Boudin Noir and Pecorino Romano Recipe

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