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Oysters Supreme with Crab and AvocadoTheWorldWideGourmet.com

Flavors of Australia

Total time: 15 to 30 min

Oven temperature: 180° C (350° F)
Preparation time: 10 minutes
Cooking time: 5 + 10 minutes

Difficulty: Easy

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Nutritional values

per 100 g

per portion

Energy:145.3 kcal

Proteins:7.8 g

Fats:9.9 g

Carbohydrate:6.5 g

Fibers:1.1 g

Sugar:0.6 g

Cholesterol:48.6 mg

Sodium:185.7 mg

Calcium:38 mg

Energy:874 kcal

Proteins:47 g

Fats:59.5 g

Carbohydrate:39.3 g

Fibers:6.6 g

Sugar:3.9 g

Cholesterol:292.5 mg

Sodium:1117 mg

Calcium:228.8 mg

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INGREDIENTS

For 4 serving(s)

Quantity

Weight/Volume

Unit

Ingredient

24

oysters

1

avocado

100

g

butter

250

ml

crab

125

ml

cream

125

ml

white flour

125

ml

tomato purée

125

ml

milk

5

ml

curry powder

cheese

METHOD

  1. Arrange the opened oyster in their shells on a shallow oven tray.
  2. Melt the butter add the flour to make a roux. Add the mayonnaise, tomato puree, milk and curry powder, stir to make a smooth mixture and cook slowly for 5 minutes, allow to cool.
  3. Mash the avocado and crab meat together and add to the cooled mixture.
  4. Place carefully on top of the oysters, then add the cream.
  5. Grate tasty cheese over the top, dust with paprika and bake for 10 minutes.
  6. Serve immediately.

WINE SUGGESTIONS

Chardonnay

Sauvignon

Pinot Grigio



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