Orange Muffins with Honey ButterTheWorldWideGourmet.com
Total time: 30 to 60 min
Preheat the oven to 180° C (350° F)
Preparation time: 15 minutes
Baking time: 25-30 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:372.4 kcal
Proteins:3.9 g
Fats:20.1 g
Carbohydrate:46.8 g
Fibers:0.9 g
Sugar:30 g
Cholesterol:83.3 mg
Sodium:597.2 mg
Calcium:89.1 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
315
ml
all purpose white flour
5
ml
baking powder
2.5
ml
baking soda
1.25
ml
salt
60
ml
softened butter
125
ml
honey
1
egg
60
ml
orange juice concentrate
2.5
ml
grated orange zest
*Orange Honey Butter
125
ml
softened butter
60
ml
honey
15
ml
grated orange zest
METHOD
- Combine all the dry ingredients in a bowl.
- Cream the butter and honey with a whisk or electric mixer.
- Gradually whisk in the egg, orange juice and zest; mix in the dry ingredients little by little.
- Spoon into greased or paper-lined muffin tins; bake in a 180° C (350° F) oven for 25-30 minutes. Check for doneness with a skewer or the tip of a knife.
Honey and Orange Butter
Combine all the ingredients and serve on the side.
CHEF'S NOTES
Lunch Box Idea
Use these orange muffins instead of sandwich bread. Halve them and fill with Gruyère or Swiss cheese. Add an apple, some grapes and a carton of milk for a well-balanced meal.
