Orange Almond Honey MuffinsTheWorldWideGourmet.com
Total time: 30 to 60 min
Preheat the oven to 180° C (350° F)
Preparation time: 15 minutes
Baking time: 25-30 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:312.7 kcal
Proteins:5.2 g
Fats:10.2 g
Carbohydrate:52.2 g
Fibers:1.2 g
Sugar:28.8 g
Cholesterol:69.1 mg
Sodium:710.1 mg
Calcium:118.2 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
315
ml
all purpose flour
5
ml
baking powder
2.5
ml
baking soda
1.25
ml
salt
60
ml
softened butter
125
ml
honey
1
egg
60
ml
orange juice
2.5
ml
grated orange zest
125
ml
chopped toasted almonds (optional)
METHOD
- In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
- Using an electric mixer, beat butter and honey until light.
- Beat in egg, orange juice concentrate and orange peel. Gradually add flour mixture, mixing until just blended; stir in almonds.
- Spoon into 8 greased or paper-lined 2-1/2" (7 cm) muffin cups.
- Bake at 180° C (350° F) for 25 to 30 minutes, or until toothpick inserted in center comes out clean.
- Remove muffins from pan to wire rack. Serve warm or at room temperature.
Honey Orange Butter
Stir together 125 ml (1/2 cup) softened butter, 60 ml (1/4 cup) honey and 1 tbsp. grated orange peel.
CHEF'S NOTES
Change your everyday! For a nourishing breakfast or lunch, halve a muffin and insert a slice of ham and a slice of cheddar or Swiss cheese.
