Onion TartTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 15 minutes
Cooking time: About 1 hour
Oven temperature: 180° C (350° F)
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:130 kcal
Proteins:4.1 g
Fats:10.3 g
Carbohydrate:5.9 g
Fibers:1 g
Sugar:2.5 g
Cholesterol:129.8 mg
Sodium:48.9 mg
Calcium:39.1 mg
Energy:297 kcal
Proteins:9.3 g
Fats:23.6 g
Carbohydrate:13.5 g
Fibers:2.2 g
Sugar:5.8 g
Cholesterol:296.6 mg
Sodium:111.7 mg
Calcium:89.4 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
400
g
pâte brisée (pie pastry)
500
g
onions
200
ml
cream
4
eggs
30
ml
butter
2
ml
grated nutmeg
salt and pepper
METHOD
- Peel the onions and slice them thinly.
- Sweat them over low heat in melted butter until translucent but not browned.
- Line a tart or pie plate with the pâte brisée (pie pastry).
- Cover with the onions.
- Beat the eggs with the cream; season with salt, pepper and nutmeg; pour over the onions.
- Bake in a preheated 180° C (350° F) oven for 30-40 minutes. Serve hot.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
