Offal BrochettesTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 30 minutes
Cooking time: 15 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:110.4 kcal
Proteins:7.8 g
Fats:2.8 g
Carbohydrate:13.6 g
Fibers:0.8 g
Sugar:11.3 g
Cholesterol:74.8 mg
Sodium:27.1 mg
Calcium:24.8 mg
Energy:200 kcal
Proteins:14.1 g
Fats:5.1 g
Carbohydrate:24.7 g
Fibers:1.5 g
Sugar:20.4 g
Cholesterol:135.5 mg
Sodium:49.1 mg
Calcium:45 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
3
pork rognons
100
g
steak
100
g
flank steak steak
150
g
veal liver (thick slice)
1
basket of cherry tomatoes
1
bunch of small new onions
50
g
powdered sugar
30
ml
sherry vinegar
15
ml
liquid honey
15
ml
sesame seeds
salt and pepper
METHOD
- Cut the various meats into bite-sized pieces. Season with salt and pepper.
- Remove the green stems from the new onions and halve them. Prepare the brochettes by alternating pieces of meat with the cherry tomatoes and onions.
- Place the powdered sugar into a heavy saucepan and caramelize. Off the heat, add the vinegar, mix and return to the heat. Add the honey and stir with a wooden spoon to combine everything well.
- Place the brochettes on a platter; pour the sauce over top, sprinkle with sesame seeds and turn the brochettes to coat them well.
- Cook on the grill for 10 minutes, turning half way through. Serve with a tossed salad.
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Collaboration: VFC and Produits tripiers de France
