Mustard Sauce with Sesame Seeds Recipe
Add to Favorites
Send to a Friend
PrintFlavors of Japan
Cooking time: 3-4 minutes
Total time: less than 15 minutes
Preparation time: 5 minutesCooking time: 3-4 minutes
Difficulty: Easy
Chef's Note
Use this sauce as an accompaniment to sushi and tempura
Ingredients
Ingredients
- 30 g (1 oz.) Sesame seeds
- 1 green onion
- A pinch of dried Mustard
- 180 ml (3/4 cup) water
- 120 ml (1/2 cup) soy sauce
- 30 ml (2 tbsp.) vegetable oil
Method
- toast the sesame seeds in a 200° C (400° F) oven until golden brown;
- place all the ingredients into a food processor;
- pour into small individual ramekins.
Similar recipes
©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
