Seared Red Mullet with Tomatoes, Basil and Thyme Flower with a Warm Bitter Herb Vinaigrette, a recipe from Jean-André Charial, Grand Chef Relais&Châteaux, Oustau de Baumanière on The Worldwide Gourmet - Chef's recipes

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Recipes>Seared Red Mullet with Tomatoes, Basil and Thyme Flower with a Warm Bitter Herb Vinaigrette

Seared Red Mullet with Tomatoes, Basil and Thyme Flower with a Warm Bitter Herb Vinaigrette Recipe

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Seared Red Mullet with Tomatoes, Basil and Thyme Flower with a Warm Bitter Herb Vinaigrette

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