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Mulled Wine (Alsace)TheWorldWideGourmet.com

Flavors of Alsace

Total time: less than 15 min

Difficulty: Easy

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Nutritional values

per 100 g

per portion

Energy:142.6 kcal

Proteins:0.1 g

Fats:0 g

Carbohydrate:21.6 g

Fibers:0.3 g

Sugar:19.2 g

Cholesterol:0 mg

Sodium:4.5 mg

Calcium:12.7 mg

Energy:469 kcal

Proteins:0.3 g

Fats:0.1 g

Carbohydrate:71.2 g

Fibers:1.1 g

Sugar:63.3 g

Cholesterol:0 mg

Sodium:14.7 mg

Calcium:41.9 mg

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INGREDIENTS

For 4 serving(s)

Quantity

Weight/Volume

Unit

Ingredient

1000

ml

red wine

250

g

sugar cubes

1

cinnamon stick

2

star anise

2

cloves

2

ml

nutmeg

zest of half a lemon

zest of half an orange

METHOD

  1. Place all the ingredients into a saucepan.
  2. Bring to a boil, reduce the heat and simmer 3-5 minutes.
  3. Serve hot in glasses, decorated with lemon or orange slices.

CHEF'S NOTES

Christmas in Alsace
Made with a red Burgundy or Bordeaux, or even a red wine from Alsace, this famous mulled wine is part of local Christmas tradition. There is always a mulled wine seller present as people stroll through the Christmas markets to warm the bodies and spirits of the shoppers.

More typical of Alsace, though less widespread, is "Kandelzucker," Alsatian white wine combined with honey.



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